Fɔ ɔndastand di bɛst friza tɛmpracha na impɔtant tin fɔ mek it sef, kwaliti, ɛn fɔ yuz ɛnaji fayn fayn wan. di tempɔret we dɛn kin advays fɔ wan . Friza na 0°F (-18°C) ɔ dɔŋ ya. dis tεmprachכ de fכs baktriyal gro εn kip it fכ εkstend tεm. Bɔt fɔ ajɔst ɛn mentein dis tɛmpracha kin afɛkt difrɛn tin dɛn lɛk usay dɛn de, di humiditi, ɛn di tɛmpracha we de na do. Dis atikul de go insay di impɔtant tin fɔ mek yu kɔntinyu fɔ gɛt di rayt friza tɛmpracha, di sayɛns we de biɛn am, ɛn di prɛktikal advays dɛn fɔ mek shɔ se yu friza de wok fayn fayn wan.
Di sayɛns we de biɛn di friza tɛmpracha .
Fɔ friz it na di we we dɛn dɔn tɛst fɔ mek i nɔ pwɛl bay we dɛn de stɔp am bay we dɛn de stɔp baktriyal fɔ gro. Na 0°F (-18°C), di grow we di bad bad baktri dɛn de gro kin stɔp fayn fayn wan, we kin mek i sef fɔ kip it fɔ lɔng tɛm. Dis tɛmpracha na di wan dɛn we de mek di tin dɛn we dɛn de yuz fɔ mek di it dɛn lɛk di Food Standards Agency (FSA) ɛn di wan dɛn we de mek tin dɛn fɔ yuz di tin dɛn we dɛn nid, kin fayn fɔ mek dɛn du dat. Bɔt pan ɔl we di friz kin stɔp baktri, i nɔ kin kil dɛn. So, fɔ kip wan kɔnsistɛns tɛmpracha na impɔtant tin fɔ mek baktriyal aktiviti nɔ bigin bak.
Impekt pan di kwaliti fɔ it .
Fɔ kip di rayt friza tɛmpracha nɔ jɔs de mek shɔ se i sef bɔt i de mek i nɔ pwɛl, i de kip di teys, tɛkstɔr, ɛn nyutrishɔn valyu fɔ yu frɔzɛn it dɛn. We di tɛmpracha de chenj chenj, dat kin mek di friza bɔn, we kin afɛkt di kwaliti we di it gɛt. Friza bɔn kin apin we di it de na di ays, we kin mek i dray ɛn lɔs di flawa. If yu pak am fayn fayn wan ɛn mek di tɛmpracha kɔntinyu fɔ de, dat kin ɛp fɔ stɔp dis prɔblɛm.
Energy efficiency ɛn aplayans lɔng layf .
Fɔ rɔn yu friza na di kɔrɛkt tɛmpracha kin ridyus di ɛnaji we yu de yuz bad bad wan ɛn di ilɛktrishɔn bil dɛn we de dɔŋ nɔ bɔku. Friza we kol pasmak nɔ kin afɛkt di it bad bad wan bɔt i kin mek yu yuz mɔ ɛnaji. Apat frɔm dat, we yu kip di rayt tɛmpracha, dat kin mek yu aplayans in layf lɔng bay we i nɔ de mek i nɔ wok pasmak. Advans friza wit ficha dɛn lɛk di fast friz sɛtin kin mek di tɛmpracha go dɔŋ kwik kwik wan we yu de ad nyu tin dɛn, ɛn dat kin mek yu ebul fɔ yuz mɔ ɛnaji.
Factors we de afɛkt di friza tɛmpracha .
Bɔku tin dɛn kin ambɔg di tɛmpracha insay yu friza. Di envayrɔmɛnt we de rawnd di friza, lɛk usay i de na garaj ɔ bɛsin, kin afɛkt aw i fɔ kol. Di humidity ɛn di tɛmpracha na do kin nid fɔ ajɔst to di friza in sɛtin dɛn. I impɔtant fɔ mek smɔl chenj ɛn wet fɔ at le 24 awa bitwin ajɔstmɛnt fɔ alaw di friza fɔ stebul.
Pawa ɔtej ɛn tɛmpracha kɔntrol .
If pawa nɔ de, i rili impɔtant fɔ mek di friza domɔt lɔk fɔ mek di tɛmpracha kɔntinyu fɔ de. Wan ful friza kin kol fɔ lɛk 48 awa, ɛn wan friza we ful-ɔp wit af kin jɔs las 24 awa. We yu no aw fɔ manej yu friza we yu de du pawa, dat kin mek yu nɔ pwɛl di it ɛn mek i nɔ pwɛl.
Praktikal tips fɔ mek yu kɔntinyu fɔ gɛt di bɛst friza tɛmpracha .
Fɔ mek shɔ se yu friza de wok insay di tɛmpracha rɛnj we dɛn dɔn rɛkɔmɛnd, tink bɔt dɛn advays ya:
Nɔ ɔvafil fɔ ful-ɔp .
If yu ɔvalod yu friza, dat kin mek yu nɔ ebul fɔ go ɔlsay na di briz, ɛn dis kin mek i nɔ izi fɔ mek di tɛmpracha kɔntinyu fɔ de. Lɛf ples bitwin tin dɛn ɛn nɔ blok di vent dɛn. Wan friza we dɛn ɔganayz fayn fayn wan kin mek di tɛmpracha bɛtɛ ɛn i kin mek am izi fɔ fɛn wetin yu nid kwik kwik wan, ɛn dis kin mek di tɛm we di domɔt de opin.
Kip di domɔt lɔk .
Minimayz di tɛm we di friza domɔt opin fɔ mek di wam briz nɔ go insay. Plan wetin yu nid bifo yu opin di domɔt, ɛn tink bɔt fɔ ɔganayz yu friza wit kɔntena ɔ zon dɛn we gɛt lɛbl fɔ mek yu ebul fɔ go kwik kwik wan. Ɛnitɛm we yu opin di domɔt, di friza gɛt fɔ wok tranga wan fɔ mek i gɛt di bɛst tɛmpracha bak.
Alaw ɔt it dɛn fɔ kol .
Mek di hot it dɛn kol to rum tɛmpracha bifo yu friz fɔ mek yu nɔ rayz di friza in intanɛnt tɛmpracha. Bɔt nɔ lɛf di it na rum tɛmpracha fɔ pas tu awa fɔ mek baktriyal nɔ gro. Yu kin mek di kol we yu de kol kwik bay we yu put ɔt it kɔntena dɛn na kol wata bat bifo yu friz dɛn.
Mentɛnans ɔltɛm .
Difrɔst friza dɛn we ays bil-ap pas 0.6 cm (1/4 inch) fɔ mek shɔ se dɛn ebul fɔ wok fayn fayn wan. Klin yu friza fayn fayn wan at le tu tɛm insay di ia, pul ɔl di tin dɛn ɛn was di say dɛn we dɛn de yuz fɔ was wit wan sɔlv we gɛt wam wata ɛn baking soda. Rigyul mentenɛns de ɛp fɔ mek di aplayans in efyushɔn ɛn lɔng layf kɔntinyu fɔ de.
Chek di sil dɛn .
Mek shɔ se di domɔt sil dɛn nɔ pwɛl fɔ mek kol briz nɔ go rɔnawe. Klin di sil dɛn ɔltɛm wit wata we wam ɛn sop ɛn dray fayn fayn wan. Fɔ tɛst di sil, lɔk di friza domɔt pan wan pepa – if yu ebul fɔ pul di pepa izi wan, di sil kin nid fɔ chenj am. Wan gud sil nɔ jɔs de mentɛn tɛmpracha bɔt i de ɛp bak fɔ ridyus di ɛnaji we dɛn de yuz.
Inovashɔn dɛn na Friza Tɛknɔlɔji .
Di friza dɛn we de naw kin kam wit difrɛn tin dɛn fɔ ɛp fɔ mek di tɛmpracha kɔntinyu fɔ de ɛn fɔ mek dɛn nɔ pwɛl di it fayn fayn wan. Fɔ ɛgzampul, no frɔst tɛknɔlɔji nɔ de we de mek ays nɔ bɔku ɛn i nɔ nid fɔ mek dɛn yuz dɛn an fɔ mek dɛn nɔ yuz dɛn an. Dis nɔ jɔs de sev tɛm bɔt i de ɛp bak fɔ mek di tɛmpracha kɔntinyu fɔ de ɔlsay na di friza.
Variable tempɔret drɔwa dɛn .
Sɔm ay-ɛnd friza dɛn gɛt difrɛn tɛmpracha drɔwa dɛn we kin chenj chenj, we kin mek yu ebul fɔ ajɔst di tɛmpracha fɔ sɔm patikyula kɔmpawtmɛnt dɛn akɔdin to wetin yu nid. Dis fleksibiliti na fayn tin fɔ kip difrɛn kayn it dɛn, lɛk fish ɛn mit, we nɔ go tek risk fɔ krɔs-kɔntaminɛshɔn.
Dɔn
Fɔ kip di rayt friza tɛmpracha we na 0°F (-18°C) na impɔtant tin fɔ mek di it sef, kwaliti, ɛn fɔ yuz ɛnaji fayn fayn wan. We yu ɔndastand di fayn fayn tɛmpracha rɛnj ɛn fala di prɛktikal advays dɛn, yu kin mek shɔ se yu frɔzɛn it dɛn de fresh ɛn sef fɔ it. Di friza teknɔlɔji dɛn we de naw de mek i izi fɔ mek dɛn kɔntinyu fɔ gɛt di rayt tɛmpracha pas ɛni ɔda tɛm, so tink bɔt dɛn tin ya we yu de pik yu nɛks aplayans. fɔ di wan dɛn we de luk fɔ fɛn mɔ bɔt . Friza , difrɛn opshɔn dɛn de fɔ fit difrɛn nid ɛn prɛferɛns dɛn.
FAQ dɛn .
1. Wetin na di friza tempɔret we dɛn kin advays?
Di friza we dɛn kin advays na 0°F (-18°C) ɔ dɔŋ fɔ mek shɔ se dɛn gɛt sef ɛn kwaliti fɔ it.
2. Aw a go chɛk mi friza in tɛmpracha?
Yuz wan friza tɛmɔmɔta we dɛn put na di sɛntrɔm na di friza ɛn chɛk am afta 24 awa fɔ rid di rayt we.
3. Wetin na friza bɔn, ɛn aw a go ebul fɔ mek i nɔ apin?
Friza bɔn kin apin we dɛn kin put it na di ays, we kin mek i dray. Nɔ mek i nɔ pak it fayn ɛn mek di tɛmpracha kɔntinyu fɔ de fayn fayn wan.
4. Yu tink se friza kin kol pasmak?
Yes, if yu sɛt di friza tu kol, i kin mek yu yuz mɔ ɛnaji ɛn i nɔ go afɛkt di kwaliti fɔ it bad bad wan.
5. Aw ɔltɛm a fɔ defrɔst mi friza?
Difrɔst we ays bil-ap pas 0.6 cm (1/4 inch) fɔ mek shɔ se i wok fayn fayn wan.
6. Wetin na di vayriɔbul tɛmpracha drɔwa dɛn?
Dis na kɔmpawtmɛnt dɛn na sɔm friza dɛn we de alaw yu fɔ ajɔst di tɛmpracha fɔ sɔm patikyula tin dɛn fɔ kip it.
7. Wetin mek i impɔtant fɔ mek di friza domɔt lɔk?
If yu kip di domɔt lɔk, dat kin mek di wam we di briz de blo nɔ go insay, ɛn dis kin ɛp fɔ mek di tɛmpracha kɔntinyu fɔ de ɛn i kin mek yu nɔ yuz di ɛnaji fayn fayn wan.
