Ukuqonda izinga lokushisa le-freezer elifanele kubalulekile ukuphepha kokudla, ikhwalithi, nokusebenza kahle kwamandla. Izinga lokushisa elinconyiwe le I-Freezer ingu-0 ° F (-18 ° C) noma ngezansi. Lokhu kushisa kumisa ukukhula kwama-bacterial futhi kulondoloze ukudla kwezikhathi ezeluliwe. Kodwa-ke, ukufeza nokugcina lokhu kushisa kungathonywa yizinto ezahlukahlukene ezifana nendawo, umswakama, namazinga okushisa angaphandle. Le ndatshana idonsela ukubaluleka kokugcina izinga lokushisa le-freezer, isayensi ngemuva kwayo, kanye namathiphu asebenzayo wokuqinisekisa ukuthi i-freezer yakho isebenza kahle.
Isayensi ngemuva kwamazinga okushisa we-freezer
Ukudla okubandayo kuyindlela ehlolwe isikhathi yokulondolozwa ngokumisa ukukhula kwamagciwane. Ku-0 ° F (-18 ° C), ukukhula kwamagciwane ayingozi kumiswe ngempumelelo, okwenza kuphephe ukugcina ukudla isikhathi eside. Lokhu kushisa kunconywa yiziphathimandla zokuphepha zokudla ezinjenge-Agency Scals Agency (FSA) kanye nabakhiqizi be-Appliance. Kodwa-ke, ngenkathi iqhwa iyeka ama-bacteria, ayibabulali. Ngakho-ke, ukulondolozela izinga lokushisa elingaguquki kubalulekile ukuvikela umsebenzi wegciwane kusuka ekuqhubekeni kabusha.
Umthelela kwikhwalithi yokudla
Ukugcina izinga lokushisa le-freezer elingafanele aligcini ngokuqinisekisa ukuphepha kokudla kepha futhi kulondoloze ukunambitheka, ukuthungwa, kanye nenani lokudla okunempilo kokudla kwakho okuqandisiwe. Ukushintshashintsha kwezinga lokushisa kungaholela ekushiseni kwe-freezer, okuthinta ikhwalithi yokudla. I-Freezer Carw yenzeka lapho ukudla kuvezwa umoya, okwenza ukuthi kome futhi kulahlekelwe ukunambitheka. Ukupakishwa okufanele nokugcina izinga lokushisa elingaguquki kungasiza ukunciphisa le nkinga.
Ukusebenza kahle kwamandla nokusebenza isikhathi eside
Ukugijima i-freezer yakho ekushiseni okulungile kunganciphisa kakhulu ukusetshenziswa kwamandla kanye nezikweletu zikagesi eziphansi. Ifriari ebandayo kakhulu kungenzeka ingakuphazamisi ukudla kepha kungakhuphula ukusetshenziswa kwamandla. Ngokwengeziwe, ukulondolozwa okushisa okulungile kunganweba isikhathi sokuphila kwakho ngokukuvimbela ekusebenzeni ngokweqile. Amahhala athuthukile anezici ezinjengesemishini esheshayo yamahhala angashesha anciphise amazinga okushisa aphansi lapho engeza izinto ezintsha, ukwenza ngcono amandla okusebenza kwamandla.
Izici ezithinta ukushisa kwamahhala
Izici eziningana zingathonya amazinga okushisa ngaphakathi kwefriji yakho. Imvelo ezungeze ifriji, efana nendawo yayo egalaji noma ngaphansi, ingathinta ukuthi kufanele kusethwe kanjani. Umswakama futhi amazinga okushisa angaphandle angadinga ukulungiswa kuma-eadzer's izilungiselelo. Kubalulekile ukwenza izinguquko ezincane bese ulinda okungenani amahora angama-24 phakathi kwezinguquko ukuvumela ifriji ukuqina.
Ukukhishwa kwamandla nokulawulwa kokushisa
Uma kwenzeka kwenzeka ukuphuma kwamandla, kubalulekile ukugcina umnyango wamahhala uvale ukuze ulondoloze izinga lokushisa langaphakathi. Ifriji ephelele ingahlala ibanda ngokwanele cishe amahora angama-48, kanti i-harf-full free ingahlala amahora angama-24 kuphela. Ukwazi ukuphatha i-freezer yakho ngesikhathi sokuphuma kwamandla kungavimbela ukuchitheka kokudla futhi kugcinwe ukuphepha.
Izeluleko Ezisebenzayo Zokugcina Ukushisa Okuphezulu Kwefriji
Ukuqinisekisa ukuthi i-freezer yakho isebenza ngaphakathi kobubanzi bokushisa obunconyiwe, cabanga ngamathiphu alandelayo:
Musa ukugcwala
Ukulayisha ngokweqile kwe-freezer yakho kungavimbela ukujikeleza komoya, okwenza kube nzima ukugcina izinga lokushisa elingaguquki. Shiya isikhala phakathi kwezinto futhi uvikele ukuvimba ama-vents. I-freezer ehlelwe kahle igcina amazinga okushisa kangcono futhi yenza kube lula ukuthola ukuthi yini okudingayo ngokushesha, ukunciphisa isikhathi umnyango uhlala uvule.
Gcina umnyango uvaliwe
Nciphisa isikhathi umnyango wefriji uvulekele ukuvikela umoya ofudumele ungangeni. Hlela lokho okudingayo ngaphambi kokuvula umnyango, futhi ucabange ukuhlela i-freezer yakho neziqukathi ezibhaliwe noma izindawo zokufinyelela okusheshayo. Njalo lapho uvula umnyango, i-freezer kufanele isebenze kanzima ukuthola izinga lokushisa elifanele.
Vumela ukudla okushisayo kuphole
Vumela ukudla okushisayo kuphole ekushiseni kwegumbi ngaphambi kokuqaqa ukugwema ukukhulisa izinga lokushisa langaphakathi lefriji. Kodwa-ke, ungashiyi ukudla emazingeni okushisa asekamelweni isikhathi esingaphezu kwamahora amabili ukuvikela ukukhula kwamagciwane. Ungasheshisa inqubo yokupholisa ngokubeka iziqukathi zokudla ezishisayo kumabhati wamanzi abandayo ngaphambi kokuwahambisa.
Ukulungiswa okujwayelekile
I-Defrost Freezers lapho ukwakhiwa kweqhwa kudlula i-0.6 cm (1/4 inch) ukuqinisekisa ukusebenza kahle. Hlanza i-freezer yakho kahle okungenani kabili ngonyaka, ususa zonke izinto bese usula izindawo ezinesixazululo samanzi afudumele ne-baking soda. Ukulungiswa njalo kusiza ukugcina ukusebenza kahle kohlelo lokusebenza kanye nokuphila isikhathi eside.
Hlola izimpawu
Qinisekisa ukuthi izimpawu zeminyango ziqinile ukuvikela umoya obandayo ukuba aphunyuke. Hlanza izimpawu ezihlala njalo ngamanzi afudumele, anensipho futhi womile kahle. Ukuhlola uphawu, vala umnyango wamahhala ephepheni - Uma ungadonsa kalula iphepha ngaphandle, uphawu lungadinga ukufaka okunye. Isivalo esihle asigcini ngokugcina amazinga okushisa kodwa futhi sisiza ukunciphisa ukusetshenziswa kwamandla.
Izinto ezintsha kubuchwepheshe be-freezer
Ama-freezers anamuhla eza ahlome ngezici ezahlukahlukene ukusiza ukugcina amazinga okushisa afanele futhi athuthukise ukulondolozwa kokudla. Isibonelo, akekho ubuchwepheshe besithwathwa okuvimbela ukwakheka kwe-ice futhi basuse isidingo sokwenza iphutha. Lokhu akugcini nje okwesindisa isikhathi kepha futhi kusiza ukugcina izinga lokushisa elingaguquki kulo lonke elasefrijini.
Amakhabethe okushisa aguqukayo
Ezinye izithelo eziphakeme ze-High-End zibonisa ukuguquguquka kokushisa, okukuvumela ukuthi uguqule izinga lokushisa lezindawo ezithile ngokuya ngezidingo zakho. Lokhu kuvumelana nalokhu kulungele ukugcina izinhlobo ezahlukene zokudla, njengezinhlanzi nenyama, ngaphandle kokufaka engcupheni ukungcoliswa.
Ukugcina
Ukugcina izinga lokushisa elifanele lamahhala le-0 ° F (-18 ° C) kubalulekile ukuphepha kokudla, ikhwalithi, nokusebenza kahle kwamandla. Ngokuqonda ububanzi bokushisa ofanele futhi kulandela amathiphu asebenzayo, ungaqinisekisa ukuthi ukudla kwakho okuqandisile kuhlala kusha futhi kuphephile ukusetshenziswa. Ubuchwepheshe be-Freezer be-Freezer benza ukulondolozwa kokushisa okulungile kube lula kunangaphambili, ngakho-ke cabanga ngalezi zici lapho ukhetha uhlelo lwakho olulandelayo. Kulabo abafuna ukuhlola okuningi mayelana I-Freezers , kunezindlela ezahlukahlukene ezitholakalayo ukuze zivumelane nezidingo ezahlukahlukene kanye nezinketho.
Amazolumbo
1. Yini amazinga okushisa anconyelwe ama-freezer?
Amazinga okushisa anconyiwe anconyiwe angu-0 ° F (-18 ° C) noma ngaphansi ukuze aqinisekise ukuphepha kokudla kanye nekhwalithi.
2. Ngingakuhlola kanjani amazinga okushisa we-freezer wami?
Sebenzisa i-thermometer yamahhala ebekwe enkabeni ye-freezer futhi uyihlole ngemuva kwamahora angama-24 ukufundwa okunembile.
3. Ishibhile ishile, futhi ngingakuvimbela kanjani?
I-Freezer Shirt yenzeka lapho ukudla kuvezwa umoya, okwenza komile. Vimbela ngokupakisha kahle ukudla nokugcina izinga lokushisa elingaguquki.
4. Ingabe i-freezer ingabanda kakhulu?
Yebo, ukusetha amafriji okubandayo kakhulu kungakhuphula ukusetshenziswa kwamandla ngaphandle kokuthinta kakhulu ikhwalithi yokudla.
5. Kufanele ngihluze kangaki i-freezer yami?
Defrost lapho ukwakhiwa kweqhwa kudlula i-0.6 cm (1/4 inch) ukuqinisekisa ukusebenza kahle.
6. Yini amakhabethe okushisa aguqukayo?
Lezi yizindawo ezikunye zamahhala ezikuvumela ukuthi uguqule izinga lokushisa lezidingo ezithile zokugcina ukudla.
7. Kungani kubalulekile ukugcina umnyango wefriji uvaliwe?
Ukugcina umnyango kuvaliwe kunciphise ukungena komoya okufudumele, kusiza ukugcina izinga lokushisa elifanele nokunciphisa ukusetshenziswa kwamandla.
