Iziqandisi zesifuba ziyinketho ethandwayo kulabo abafuna ukugcina ukudla okuningi ekhaya. Baziwa ngokusebenza kahle kwamandla, ukuqina, kanye nekhono lokulondoloza izinga lokushisa elingaguquki. Kodwa-ke, abantu abaningi bayazibuza ukuthi kuthatha isikhathi esingakanani ukuthi isiqandisi sesifuba sifinyelele izinga lokushisa olifunayo futhi silungele ukusetshenziswa. Kulesi sihloko, sizohlola izici ezithinta isikhathi sokupholisa sefriji yesifuba futhi sinikeze amathiphu okuthuthukisa ukusebenza kwayo.
Izinto ezithinta isikhathi sokupholisa
Isikhathi sokupholisa sika-a ifriji yesifuba ingahluka kuye ngezici eziningana. Ukuqonda lezi zici kungakusiza ukuthi uthuthukise ukusebenza kwesiqandisi sakho futhi uqinisekise ukuthi sifinyelela izinga lokushisa olifunayo ngesikhathi esifanele.
Usayizi nomthamo
Ubukhulu nomthamo wesiqandisi sesifuba sidlala indima ebalulekile ngesikhathi saso sokupholisa. Iziqandisi ezinkulu zinendawo eyengeziwe yokupholisa, okungase kubangele isikhathi eside sokupholisa. Nokho, lapho isiqandisi esikhulu sifinyelela izinga lokushisa elifunekayo, singagcina lelo zinga lokushisa ngokuphumelelayo ngenxa yesisindo saso esikhulu sokushisa. Iziqandisi ezincane, ngakolunye uhlangothi, zingaphola ngokushesha kodwa zingase zibe nzima ukugcina izinga lokushisa elingashintshi uma zivame ukuvulwa noma zilayishwe ngokweqile.
I-insulation
Ukwahlukanisa okuhle kubalulekile ekusebenzeni kahle kwe-a ifriji yesifuba . Uma i-insulation ingcono, umoya obandayo uzophuma kancane lapho isiqandisi sivulwa, futhi amandla amancane azodingeka i-compressor iwasebenzise ukugcina izinga lokushisa elifunekayo. Uma isiqandisi sakho sinokufakwa okungekuhle, kungase kuthathe isikhathi eside ukuphola nokusebenzisa amandla engeziwe kule nqubo. Bheka amafriji ane-insulation ewugqinsi, yekhwalithi ephezulu ukuze uqinisekise ukusebenza kahle.
Izinga lokushisa le-ambient
Izinga lokushisa elizungezile legumbi lapho isiqandisi sesifuba sikhona singaphazamisa nesikhathi saso sokupholisa. Uma igumbi lishisa futhi linomswakama, isiqandisi kuyodingeka sisebenze kanzima ukuze siphole futhi silondoloze izinga lokushisa elifunekayo. Ngokuphambene, uma igumbi lipholile futhi lomile, isiqandisi sizophola ngokushesha futhi sisebenzise amandla amancane. Okufanelekile, isiqandisi sesifuba sakho kufanele sibekwe egumbini elipholile, elomile elinomoya omuhle ukuze kuqinisekiswe ukusebenza kahle.
Layisha nokuqukethwe
Umthwalo nokuqukethwe kwesiqandisi sesifuba nakho kungaba nomthelela esikhathini saso sokupholisa. Uma ifriji ingenalutho noma igcwele kancane, kungase kuthathe isikhathi eside ukufinyelela izinga lokushisa olifunayo. Lokhu kungenxa yokuthi kunesisindo esincane esishisayo ngaphakathi kwefriji ukusiza ukugcina izinga lokushisa elingashintshi. Ngakolunye uhlangothi, uma isiqandisi sigcwele ukudla, singaphola ngokushesha njengoba umoya obandayo usakazwa kukho konke okuqukethwe. Ukuze ulungiselele isikhathi sokupholisa sefriji yesifuba sakho, zama ukusigcina sigcwele okungenani u-2/3 futhi ugweme ukusilayisha kakhulu ukuze uqinisekise ukuzungeza komoya okufanele.
Izilungiselelo zokushisa ezilungile
Ukusetha izinga lokushisa elilungile lesiqandisi sesifuba sakho kubalulekile kukho kokubili ukonga ukudla nokusebenza kahle kwamandla. Kulesi sigaba, sizoxoxa ngebanga lokushisa elifanelekile lokugcina ukudla, ukubaluleka kokuhlolwa kwezinga lokushisa okuvamile, kanye nendlela yokulungisa izilungiselelo zokushisa ezimweni ezihlukahlukene.
Ibanga lokushisa elifanelekile lokugcina ukudla
Izinga lokushisa elifanele lokugcinwa kokudla efrijini lesifuba liphakathi kuka -18°C no -20°C (-0.4°F no-4°F). Kuleli zinga lokushisa, amagciwane amaningi kanye nesikhunta ngeke kusebenze, futhi ukudla kuzohlala kuphephile ukuthi kungadliwa isikhathi eside. Ukwengeza, leli banga lokushisa lisiza ukulondoloza ikhwalithi nokudla okunambithekayo, kuqinisekiswe ukuthi kunambitheka kusha lapho usulungele ukukusebenzisa.
Kubalulekile ukuqaphela ukuthi ezinye iziqandisi zesifuba ziza nezilungiselelo 'zeqhwa kakhulu' noma 'ukubanda okusheshayo', ezehlisa okwesikhashana izinga lokushisa libe ngaphansi kokungu-20°C. Lesi silungiselelo siwusizo ekuqandiseni ngokushesha ukudla okusha noma ekupholiseni isiqandisi ngokushesha ngemva kokuba sigcwaliswe ngezinto ezifudumele noma zegumbi. Kodwa-ke, akukhuthazwa ukusetshenziswa okuvamile, njengoba kungabangela i-compressor ukuthi isebenze kanzima futhi isebenzise amandla amaningi.
Ukubaluleka kokuhlola izinga lokushisa okuvamile
Ukuhlola izinga lokushisa okuvamile kubalulekile ukuze uqinisekise ukuthi isiqandisi sesifuba sakho sisebenza ngaphakathi kwebanga lokushisa elifanele. Ukushintshashintsha kwezinga lokushisa kungaholela ekushisweni kwesiqandisi, ukulahlekelwa ikhwalithi yokudla, ngisho nokonakala. Ukuze ugweme lezi zinkinga, kuwumqondo omuhle ukutshala kuthemometha yedijithali ngesibonisi sangaphandle, esikuvumela ukuthi uqaphe kalula izinga lokushisa ngaphandle kokuvula umnyango wesiqandisi.
Ngaphezu kokuqapha izinga lokushisa, kubalulekile futhi ukuhlola isimo sezigxivizo zesiqandisi kanye nokwahlukanisa. Ama-seal awonakele noma okokufaka okugugile kungabangela ukuba kuphume umoya obandayo, okubangele izikweletu eziphezulu zamandla kanye nezikhathi zokupholisa ezinde. Uma ubona noma yiziphi izinkinga nge-seal noma insulation, qiniseka ukuthi ubhekana nazo ngokushesha ngangokunokwenzeka ukuze uqinisekise ukusebenza kahle.
Ilungisa izilungiselelo zezinga lokushisa ezimweni ezahlukene
Kungase kube nezikhathi lapho udinga ukulungisa izilungiselelo zesiqandisi esifubeni sakho ngenxa yezinguquko kuzinga lokushisa elizungezile noma umthwalo nokuqukethwe kwesiqandisi. Isibonelo, uma izinga lokushisa legumbi likhuphuka phakathi nezinyanga zasehlobo, kungase kudingeke wehlise izinga lokushisa ukuze ugcine uhla olufanele lokugcina ukudla. Ngokuphambene, uma izinga lokushisa legumbi lehla phakathi nezinyanga zasebusika, ungase ukwazi ukunyusa izinga lokushisa kancane ukuze wonge amandla.
Ngokufanayo, uma isiqandisi sigcwele ukudla, kungase kudingeke ukwehlisa izinga lokushisa ukuze kuqinisekiswe ukuthi zonke izinto ziqandiswe ngendlela efanele. Ngakolunye uhlangothi, uma isiqandisi sigcwaliswe kancane noma siqukethe isikhala esiningi esingenalutho, ungakwazi ukuphakamisa izinga lokushisa kancane ngaphandle kokubeka engcupheni ukuphepha kokudla.
Amathiphu okusebenza kahle
Ukuqinisekisa ukusebenza kahle kwesiqandisi sesifuba sakho kanye nokwandisa isikhathi saso sokupholisa, cabangela amathiphu alandelayo:
Gcina ifriji igcwele
Isiqandisi sesifuba esigcwele sisebenza kahle kakhulu kunesingenalutho noma esigcwaliswe kancane. Ukudla okuqandisiwe ngaphakathi kwesiqandisi kusebenza njengesisindo esishisayo, okusiza ukugcina izinga lokushisa elingaguquguquki futhi kunciphisa isidingo se-compressor ukujikeleza nokuvala. Uma uthola ukuthi isiqandisi sakho asisetshenziswa ngokugcwele, cabanga ukusigcwalisa ngamaphakethe eqhwa noma ezinye izinto ezingasiza ekugcineni izinga lokushisa olifunayo.
Gwema ukuvuleka kwesivalo njalo
Ukuvula isivalo sefriji yesifuba njalo kungabangela ukuphuma komoya obandayo, okuholela ezikhathini zokupholisa ezinde kanye nezindleko eziphezulu zamandla. Ukuze unciphise umthelela wokuvula isivalo, zama ukuhlela uhambo lwakho oluya efrijini futhi uqoqe zonke izinto ozidingayo ngaphambi kokuvula isivalo. Ukwengeza, qiniseka ukuthi isivalo sivalwe ngokuqinile ngemva kokusetshenziswa ngakunye ukuvimbela umoya obandayo ukuthi ungaphumi.
Gcina isiqandisi endaweni epholile, neyomile
Njengoba kushiwo ngaphambili, ukubeka isiqandisi sesifuba sakho endaweni epholile, neyomile enomoya omuhle kungasiza ekuthuthukiseni ukusebenza kwaso nesikhathi sokupholisa. Gwema ukubeka isiqandisi ekamelweni elishisayo, elinomswakama noma eduze komthombo wokushisa, njenge-radiator noma ukukhanya kwelanga okuqondile, njengoba lokhu kungabangela ukuba i-compressor isebenze kanzima futhi isebenzise amandla engeziwe.
Ukugcinwa nokuhlanza njalo
Ukunakekelwa njalo nokuhlanza kubalulekile ukuze uqinisekise ukusebenza kahle kwesiqandisi sesifuba sakho. Qinisekisa ukuthi uhlanza amakhoyili e-condenser, atholakala ngemuva noma phansi kwesiqandisi, okungenani kanye ngonyaka ukuze ukhiphe uthuli nemfucumfucu engavimbela ukugeleza komoya futhi ibangele ukuthi i-compressor isebenze kanzima. Ukwengeza, hlola ama-seal azungeze isivalo ukuze uthole noma yiziphi izimpawu zokulimala noma ukuguga, futhi ubeke esikhundleni sazo njengoba kudingeka ukuze uvikele umoya obandayo ukuthi ungaphumi.
Isiphetho
Sengiphetha, isikhathi sokupholisa sesiqandisi sesifuba singahluka kuye ngezinto ezimbalwa, okuhlanganisa usayizi nomthamo, ukwahlukanisa, izinga lokushisa le-ambient, umthwalo nokuqukethwe, nezilungiselelo zezinga lokushisa. Ngokuqonda lezi zici nokusebenzisa amathiphu okusebenza kahle, ungakwazi ukuthuthukisa ukusebenza kwesiqandisi sesifuba sakho futhi uqinisekise ukuthi sifinyelela izinga lokushisa olifunayo ngesikhathi esifanele. Khumbula ukuqapha njalo izinga lokushisa, ugcine isiqandisi sigcwele, gwema ukuvuleka kwesivalo njalo, beka isiqandisi endaweni epholile, eyomile, futhi wenze ukunakekela nokuhlanza njalo ukuze uqinisekise ukusebenza kahle. Ngokulandela le mihlahlandlela, ungajabulela izinzuzo zesiqandisi sesifuba sakho kuyilapho unciphisa ukusetshenziswa kwamandla futhi uqinisekisa ukuphepha nekhwalithi yokudla kwakho okufriziwe.
