Insay di mɔdan kulinari ɛn sayɛns land skay dɛn, di . Rich-in frij tinap as kɔna ston fɔ efyushɔn ɛn prɛzɛvɛshɔn. Dis impɔtant ikwipmɛnt de mek shɔ se di tin dɛn we de pwɛl de kɔntinyu fɔ de fresh ɛn na di bɛst tɛmpracha, dɛn de ple impɔtant pat pan ɔl tu di kɔmɛshɔnal kichin ɛn mɛdikal lab dɛn. Di reach-in frij, we na wan kɔmpakt yet pawaful yunit, de gi izi akses to tin dɛn we dɛn dɔn kip, we mek i bi wan we dɛn kin pik fɔ bɔku establishmɛnt dɛn. Insay dis kɔmprɛhɛnsif analisis, wi de go insay di intrikas dɛm fɔ rich-in frij, fɔ fɛn ɔl dɛn kɔmpɔnɛnt dɛm, di kayn dɛm, ɛn di bɛst we fɔ yuz ɛn mentenɛns.
Ɔndastand di rich-in frij .
Frij we yu kin rich na frij na wan kɔmɛshɔnal frij yunit we dɛn mek spɛshal fɔ kip it ɛn drink dɛn we di ples kol fayn fayn wan. Nɔ lɛk frij we de waka insay, we de alaw yu fɔ step insay, rich-in dɛn na mɔ kɔmpakt, tinap yunit dɛn wit klia ɔ sɔlid domɔt dɛn. Dɛn kin gi izi akses to tin dɛn we dɛn dɔn kip ɛn dɛn kin kam insay difrɛn kɔnfigyushɔn ɛn saiz dɛn fɔ mit di patikyula nid dɛn fɔ difrɛn biznɛs dɛn. Fɔ ɔndastand di kɔmɔpɛnshɔn ɛn di wok we dɛn frij ya de du na impɔtant tin fɔ mek dɛn ebul fɔ wok fayn ɛn fɔ mek dɛn liv lɔng.
Ki komponent dɛn fɔ wan reach-in frij .
Di effektivnes fɔ wan rich-in frij hinj pan sɔm krichɔl kɔmpɔnɛnt dɛn we de wok insay wanwɔd. Dɛn tin ya na evaporator, kɔndɛnsa, fan ɛn motoka, ɛn tɛmostayt ɛn kɔntrol. Ɛni wan pan dɛn de ple impɔtant pat fɔ mek dɛn kɔntinyu fɔ gɛt di tɛmpracha we dɛn want ɛn mek shɔ se dɛn kip di it ɛn drink dɛn.
Evaporators kin kɔnvɔyt di likwid friji to gas, absɔb ɔt insay di prɔses. Dis ɔt absɔpshɔn de ɛp fɔ mek di frij in insay. Kɔndɛnsa, we kin de na di bak ɔ dɔŋ pat na di yunit, kin rilis di ɔt we di ɛvapɔrɛta kin absɔb. As di gas frij de muv tru di kɔndɛnsa kɔyl dɛn, i de kol dɔŋ ɛn kɔndɛns bak insay wan ay-prɛshɔn likwid, we rɛdi fɔ risaykul insay di sistɛm.
Fans ɛn moto dɛn de mek shɔ se kɔnsistɛns ɛya sirkuleshɔn de insay di yunit, we de mentɛn yunifom tɛmpracha. Di tɛmostayt ɛn kɔntrol dɛn de wok lɛk di bren dɛn we de biɛn di opareshɔn, kɔntinyu fɔ wach di tɛmpracha dɛn we de insay ɛn ajɔst di kɔmpreshɔn as nid de. Dis fidbak lɔp de mek shɔ se di frij de insay di tɛmpracha rɛnj we dɛn want.
Di kayn we dɛn we dɛn kin rich na frij .
Frij dɛn kin rich insay difrɛn difrɛn dizayn dɛn ɛn dɛn gɛt difrɛn difrɛn tin dɛn we dɛn mek fɔ difrɛn tin dɛn we dɛn nid. Fɔ ɔndastand di difrɛns bitwin dɛn kayn dɛn ya rili impɔtant fɔ mek dɛn disayd fɔ du sɔntin we dɛn no. Ɛni kayn de gi yunik advantej ɛn prɔblɛm dɛn, we de ambɔg stɔrɔj kapasiti, ɛnaji efyushɔn, ɛn ɔganayzeshɔnal kapabiliti.
Single door frij
Single door models na gud wan fɔ smɔl establishmɛnt ɔ kichin wit limited spɛs. Dɛn de gi inof stɔrɔj fɔ ɛvride opareshɔn dɛn we dɛn de kip ɛnaji kɔnsɔmshɔn smɔl. Dɛn kin mek dɛn frij dɛn ya fɔ mek i wok fayn ɛn fɔ mek i izi fɔ yuz, bɔku tɛm dɛn kin put dɛn ɔnda kɔnta ɔ na di men say dɛn fɔ mek dɛn ebul fɔ go de.
Di bɛnifit dɛn we dɛn gɛt na fɔ instɔl di ples, fɔ yuz ɛnaji fayn fayn wan, ɛn fɔ mek dɛn nɔ spɛn bɔku mɔni. Bɔt dɛn nɔ go fayn fɔ rɛstɔrant dɛn we gɛt bɔku bɔku tin dɛn we dɛn nid bikɔs dɛn nɔ gɛt bɔku tin dɛn fɔ kip ɛn dɛn nɔ gɛt bɔku ɔganayzeshɔnal kɔmpawtmɛnt dɛn.
Dabl doa frij .
Dabl doa rich-in dɛn na pɔpul insay midul-sayz kɔmɛshɔnal kichin dɛn. Dɛn de gi tu tɛm di stɔrɔj kapasiti we nɔ de kɔnsum pasmak ples. Dɛn dizayn de mek am izi fɔ mek dɛn ebul fɔ ɔganayz dɛn fayn fayn wan, dɛn kin alaw fɔ mek dɛn nɔ gɛt prɔblɛm na wan say ɛn drink ɔ ɔda tin dɛn we de na di ɔpɔzit.
Dɛn frij dɛn ya kin gi impɔtant ɔganayzeshɔn ɛn mɔdaret saiz, we kin mek dɛn yuz ɛnaji fayn fayn wan we dɛn yuz dɛn fayn fayn wan. Bɔt dɛn nid mɔ mentenɛns ɛn it mɔ ɛnaji pas wan-do yunit dɛn.
Triple Door Frij dɛn .
I gɛt bɔku tin dɛn na bizi kɔmɛshɔnal kichin, ɛn Tripul domɔt frij dɛn kin gi bɔku bɔku intɛriɔ spɛs sɛgmɛnt akɔdin to tri kɔmpawtmɛnt dɛn. Dɛn kayn yunit dɛn de kin mek establishmɛnt dɛn ebul fɔ klas dɛn stok fayn fayn wan, we kin mek am izi fɔ di wokman dɛn fɔ fɛn ɛn tek di tin dɛn we dɛn nid.
Pan ɔl we dɛn de gi big big stɔrɔj ɛn impɔtant efyushɔn, dɛn nid bɔku ples ɛn dɛn gɛt ay ɛnaji nid bikɔs ɔf bɔku kɔmpawtmɛnt dɛn.
Haf Door Frij dɛn .
Af do frij dɛn kin yuz bɔku bɔku tin dɛn, wit split domɔt dɛn we kin mek di wan dɛn we de yuz am ebul fɔ akses sɔm patikyula tin dɛn we nɔ de sho di wan ol intɛriɔ. Dis ficha de mek dɛn bi wan fevrit bitwin establishmɛnt dɛn we de aim fɔ efishɔnal ɔpreshɔn.
Dɛn kin kɔnsiv ɛnaji bay we dɛn de ridyus di kol ɛya ɛspɛk ɛn ɛp fɔ mek ɔganayzeshɔn bɛtɛ bay we dɛn de alaw izi kategorizayshɔn bays pan di frɛkuɛns we dɛn de yuz. Bɔt dɛn kɔmpleks dizayn kin bi triki fɔ sɔm yuza dɛn, ɛn dɛn nid mɔ mentenɛns.
Solid Door Frij dɛn .
Solid doa frij na di go-to choice we durabiliti ɛn insulation na prayorities. Dɛn yunit dɛn ya kin bɔku pas ɔl na kɔmɛshɔnal kichin dɛn, ɛn dɛn kin bost bɔt wan strɔng ɛkstirian, ɛn mek shɔ se dɛn liv lɔng.
Dɛn kin gi supia insuleshɔn, durabiliti, ɛn prayvet pat, we kin mek dɛn fayn fɔ yuz bak-ɔf-os. Bɔt di wokman dɛn nɔ go ebul fɔ si di tin dɛn we de insay if dɛn nɔ opin di domɔt, ɛn dɛn nɔ gɛt fayn fayn apil fɔ sho.
Glass doa frij
Glas doa frij dɛn gɛt nem na say dɛn usay displei impɔtant, we de gi klia luk fɔ di tin dɛn we de insay. Pafɛkt fɔ showcasing beverages ɔ dessert, dɛn de ple wan impɔtant pat fɔ mek di kɔstɔma dɛn want fɔ bay sɔntin.
Dɛn kin bɔst sɛl bay we dɛn de sho tin dɛn we fayn fɔ si ɛn dɛn kin alaw fɔ mek dɛn ebul fɔ wach dɛn izi wan we dɛn nɔ kin opin dɛn domɔt ɔltɛm. Bɔt dɛn kin tek bɔku ɛnaji bikɔs ɔf di ɔt we dɛn kin gɛt tru glas ɛn dɛn kin nid fɔ klin dɛn ɔltɛm fɔ mek dɛn kɔntinyu fɔ luk fayn fayn wan.
Dimenshon en temperecha fo reach-in frij
Sayz ɛn fit rili impɔtant we yu tink bɔt fɔ bay frij we yu kin rich insay. Difrɛn mɔdal dɛn difrɛn insay dimɛnshɔn, bɔt tipik rɛnj dɛn de kia fɔ bɔku pan di kɔmɛshɔnal nid dɛn. Di waid kin kɔmɔt frɔm wan kɔmpakt 30 inch to wan mɔ expansiv 72 inch, we de mek shɔ se i fit fɔ difrɛn spɛshal ples dɛn. Di lɔng we, bɔku tɛm dɛn kin tɔk bɔt di ayt, i kin difrɛn difrɛn wan bay di dizayn, wit bɔku pan di yunit dɛn we kin fɔdɔm bitwin 72 to 84 inch. Dip na impɔtant tin, mɔ we dɛn instɔl am ɔnda kɔnta ɔ na di men say dɛn we gɛt smɔl ples, we kin de bitwin 30 to 34 inch.
Fɔ kip di kɔrɛkt tɛmpracha na impɔtant tin fɔ frij we yu kin rich insay. fכ mכst perishables, wan tεmprachכ bitwin 33°F εn 40°F na optimu. di tεmpracha we de kכnsist de mek sכmtεm sכmtεm sεf εn i de lכng di layfspan fכ di wan dεm we de day.
Aplikeshɔn fɔ Rich-In Frij
Rich-in frij dɛn de ɔlsay, mɔ na di sɛktɔ dɛn we de prɔyoritɛt di prɔdak freshnɛs. Wail dem na stepul na komershal kichin, dem yus extend biyond di restaurant domain. Insay mɛdikal lab, dɛn impɔtant fɔ kip sɛmpul ɛn mɛrɛsin dɛn na di tɛmpracha we dɛn nid. Given dɛn versatility, dɛn frij ya dɔn fɛn dɛn we fɔ go na difrɛn say dɛn, dɛn dɔn bi indispensable ikwipmɛnt.
Kost ɛn efyushɔn kɔnsidareshɔn dɛn .
Di kɔst fɔ frij we dɛn kin rich insay kin difrɛn bay di sayz, di brand, di tin dɛn we de insay, ɛn di we aw dɛn de yuz ɛnaji fayn fayn wan. Smɔl, besik yunit dɛn kin de frɔm $1,000 to $2,500, we mid-rɛnj mɔdel dɛn kin sɛt yu bak $2,500 to $5,000. High-end models, boasting advans features en big storage, kin kos opwards of $5,000.
Fɔ mek shɔ se wan frij we yu kin rich insay de wok we yu de wok fayn fayn wan, tink bɔt plesmɛnt, ventilashɔn, ɛn tɛmpracha sɛtin. If yu put di ples fayn fayn wan we yu de fa frɔm di ɔt sɔs ɛn di dairekt san layt, dat kin mek yu nɔ ebul fɔ wok fayn, ɛn di rayt we fɔ mek di briz go ɔp rawnd di yunit de mek shɔ se di wok fayn fayn wan. Di tɛmpracha we nɔ de chenj kin mek di layf we di wan dɛn we kin day de liv lɔng ɛn ridyus di kɔst fɔ ɛnaji.
Mentɛnans ɛn Trabulshut .
Rigyul mentenɛns na impɔtant tin fɔ mek shɔ se wan frij in lɔng savis layf ɛn di bɛst pefɔmɛns. If dɛn kia fɔ am fayn fayn wan, i de mek di wok fayn ɛn i kin mek dɛn sev bɔku ɛnaji. We yu de klin ɔltɛm, dat de mek dɔti ɛn mold nɔ bɔku, ɛn we yu chɛk di sil ɛn gasket dɛn, dat de mek di ples nɔ gɛt kol briz. Klin kɔyl ɛn filta dɛn de mek shɔ se dɛn ebul fɔ wok fayn fayn wan, ɛn manual yunit dɛn nid fɔ de defrɔst wan wan tɛm fɔ mek di tɛmpracha kɔntinyu fɔ de.
Di kɔmɔn tin dɛn we kin apin wit frij we kin rich insay na di tɛmpracha we nɔ stebul, di nɔys, ɛn di ays we dɛn kin bil. Di tɛmpracha we de chenj kin kɔmɔt frɔm we dɛn kin opin di domɔt ɔltɛm, wan tɛmostayt we nɔ de wok fayn, ɔ we nɔ de insuleshɔn we nɔ fayn. Nɔys kin kɔmɔt frɔm di kɔmpreshɔn, di fan dɛn, ɔ di pat dɛn we nɔ tay. Fɔ mek shɔ se di frij de lɛvɛl ɛn klin di dɔti dɛn we de rawnd di fan kin ridyus di nɔys. Ays bild-ap kin kɔmɔt frɔm wan fɔlt domɔt sil, ay humiditi lɛvɛl, ɔ wan defrɔst sistɛm we nɔ de wok fayn. We yu de chɛk di domɔt sil ɔltɛm ɛn ajɔst di tɛmostayt, dat kin mek di ays nɔ gɛda pasmak.
Di tin dɛn we yu fɔ tek tɛm wit fɔ mek yu nɔ gɛt prɔblɛm .
Sef fɔ bi prɔyoritɛt ɔltɛm, mɔ na wan bustling kɔmɛshɔnal kichin. We yu de yuz frij we yu kin rich insay, sɔm tin dɛn we yu fɔ tek tɛm wit kin mek shɔ se di wan dɛn we de wok de sef ɛn di it dɛn we dɛn dɔn kip. Ɔltɛm, ɔf ɛn pul di frij we yu de klin ɔ kɔndɔkt mentenɛns. Nɔ yuz wet an fɔ tɔch ilɛktrik kɔmpɔnɛnt dɛn, ɛn chenj di pat dɛn we dɔn pwɛl kwik kwik wan. Nɔ mek di frij nɔ lod pasmak fɔ mek di briz nɔ go rɔn fayn ɛn di say dɛn we dɛn nɔ blok. Yuz klin tin dɛn we nɔ de abrayd ɛn sɔft klos fɔ klin, ɛn klin di kɔyl dɛn ɔltɛm fɔ mek dɛn ebul fɔ wok fayn fayn wan.
Dɔn
Frij na di bakbon fɔ ɛni kɔmɛshɔnal kichin, fɔ mek shɔ se it de fresh ɛn opareshɔn dɛn de rɔn fayn fayn wan. Di chus bitwin wok-in, rich-in, ɛn ɔda kayn dɛn kin dipen mɔ pan di patikyula nid dɛn fɔ wan establishmɛnt. We dɛn tink bɔt di spes, di kɔst, di tin dɛn we dɛn nid fɔ kip, ɛn di we aw dɛn go ebul fɔ kip am, di biznɛs dɛn kin disayd fɔ du di rayt tin, ɛn mek shɔ se dɛn frij ikwipmɛnt de alayns fayn fayn wan wit dɛn opareshɔnal nid dɛn. Fɔ no mɔ bɔt aw fɔ yuz kɔmɛnt frij, fɛn di opshɔn dɛn we de na di frij we dɛn kin gi fɔ kɔmɛnt ..
FAQ dɛn .
1. Wetin na di men wok we pɔsin we de na frij kin du we i de rich na frij?
Frij we dɛn kin rich insay, dɛn mek am fɔ kip tin fɔ it ɛn drink we di ples kol fayn fayn wan, ɛn mek shɔ se dɛn fresh ɛn sef.
2. Aw frij we yu kin rich na frij kin difrɛn frɔm frij we yu kin waka insay?
Frij dɛn we kin rich insay na kɔmpakt, tinap yunit dɛn fɔ akses kwik kwik wan, we di frij dɛn we yu kin waka insay na big yunit dɛn we yu kin ɛnta, we dɛn mek fɔ kip bɔku bɔku tin dɛn.
3. Wetin na di bɛnifit dɛn we yu go gɛt we yu yuz glas domɔt frij?
Glas doa frij de mek di displei go bifo, mek di sɛl go bifo bay we dɛn de sho tin dɛn, ɛn alaw fɔ mek i izi fɔ wach we yu nɔ de opin di domɔt ɔltɛm.
4. Aw a go ebul fɔ kip di efyushɔn we a dɔn rich insay frij?
Mek shɔ se dɛn put dɛn fayn fayn wan, klin ɔltɛm, ɛn kɔnsistɛns tɛmpracha sɛtin fɔ mek dɛn kɔntinyu fɔ wok fayn ɛn fɔ mek di yunit in layf lɔng.
5. Wetin a fɔ du if mi frij we a kin rich na frij de mek nɔys?
Chek fɔ di dɔti dɛn we de rawnd di fan, mek shɔ se di yunit de lɛvɛl, ɛn luk wan pɔshɔnal if di nɔys nɔ kɔntinyu fɔ de.
6. Wetin mek fɔ mek dɛn kɔntinyu fɔ mek di frij dɛn ɔltɛm impɔtant ɔltɛm?
We dɛn de mek di os fayn ɔltɛm, dat de mek i nɔ brok, i de mek di wok fayn, ɛn i kin mek dɛn sev bɔku ɛnaji.
7. Aw a go pik di rayt rich-in frij fɔ mi biznɛs?
Tink bɔt di ples, di say we dɛn de kip tin dɛn, di kayn domɔt, di we aw dɛn de yuz ɛnaji fayn fayn wan, ɛn di badjɔt we yu de pik wan frij we yu go ebul fɔ rich fɔ yu establishmɛnt.
