Urashobora Kubika Divayi Itukura muri Firigo

Firigo ya divayi iragenda ikundwa cyane nabaguzi bashima ubuhanga bwo gukusanya divayi no kubika. Ibi bikoresho byihariye bitanga ibidukikije byiza byo kubungabunga ubwiza nuburyohe bwa divayi kugeza igihe byiteguye kuryoherwa. Ariko, ikibazo gikunze kuvuka: Urashobora kubika vino itukura muri firigo ya vino?

Nibyo, urashobora kubika vino itukura muri firigo ya vino. Firigo ya vino yashizweho kugirango igumane ubushyuhe bwiza nubushuhe bukwiranye na vino itukura nuwera, byemeza ko icyegeranyo cyawe gikuze neza kandi kibitswe muburyo bwiza bushoboka.

Muri iki gitabo cyuzuye, tuzasesengura ubwoko butandukanye bwa firigo ziboneka kumasoko, akamaro ko guhunika divayi neza, tunatanga inama zijyanye no guhitamo frigo ikwiye kubyo ukeneye.

Firigo ni iki?

A. firigo ya vino , izwi kandi nka firimu ikonjesha cyangwa firigo, ni ibikoresho byabugenewe bigenewe kubika vino ku bushyuhe bwiza n’ubushuhe. Bitandukanye na firigo zisanzwe, zikonje cyane kandi zumye kubikwa divayi, firigo ya vino itanga ibidukikije bigenzurwa bigana imiterere ya selire gakondo.

Ibintu by'ingenzi biranga firigo ya divayi:

• Kugenzura Ubushyuhe: Firigo ya vino itanga ubushyuhe bwuzuye, bikomeza ibidukikije bihamye kubika divayi.

• Kugenzura Ubushuhe: Ubushuhe buhagije butuma cork zuma, bikarinda vino okiside.

• Kugabanya kunyeganyega: Kunyeganyega gake birinda guhungabanya imyanda ya vino, bikomeza uburyohe bwayo n'impumuro nziza.

• Kurinda UV: Inzugi z'ikirahure zisize cyangwa UV zirinda divayi kutagira urumuri rwangiza rushobora gutesha agaciro ubuziranenge.

Firigo ya vino ije mubunini nuburyo butandukanye, uhereye kuri moderi ntoya ya konttop ikwiranye nuducupa duke kugeza ibice binini byigenga bishobora gufata amagana. Ni igisubizo cyiza kubakunzi ba vino badafite umwanya cyangwa imiterere ya divayi yuzuye.

Impamvu Kubika Divayi Bikwiye

Mbere yo kwibira niba ushobora kubika vino itukura muri a firigo ya vino , ni ngombwa kumva impamvu kubika neza ari ngombwa mukubungabunga ubuziranenge bwa divayi.

Ubushyuhe

Divayi irumva ihindagurika ry'ubushyuhe. Ubushyuhe bukabije burashobora kwihutisha gusaza no kwangiza divayi, mugihe ubukonje bukabije bushobora guhagarika iterambere ryabwo cyangwa bigatera imyanda. Ubushyuhe bwiza bwo kubika divayi nyinshi ni hagati ya 45 ° F (7 ° C) na 65 ° F (18 ° C).

Kugenzura Ubushuhe

Kugumana urwego rwubushuhe hafi 70% bituma cork idakama kandi igabanuka, ishobora kureka umwuka mukacupa ukangiza divayi. Ubushuhe bwinshi, ariko, burashobora gutera inkunga gukura.

Kumurika

Umucyo Ultraviolet (UV) urashobora gutesha vino, uhindura uburyohe n'impumuro nziza. Ububiko bwijimye cyangwa inzugi zirinzwe na UV ni ngombwa mu kubungabunga ubwiza bwa divayi.

Kunyeganyega

Kunyeganyega guhoraho birashobora guhungabanya imyanda muri vino, bikagira ingaruka kumikurire yayo no guhindura uburyohe.

Urashobora Kubika Divayi Itukura muri Firigo?

Rwose, vino itukura irashobora kubikwa muri firigo ya vino. Firigo ya divayi yagenewe kwakira vino zose, zirimo umutuku, abazungu, roza, ndetse na divayi itangaje.

Ububiko Bwiza Ubushyuhe bwa Divayi Itukura

Divayi itukura ibikwa neza mubushyuhe buri hagati ya 50 ° F (10 ° C) na 65 ° F (18 ° C). Uru rutonde rutuma divayi itukura isaza neza, ikarinda uburyohe bwabyo nimpumuro nziza.

Kuki Koresha Firigo ya Divayi kuri Divayi Itukura

• Ubushyuhe buhoraho: Firigo ya vino ikomeza ubushyuhe butajegajega, ikumira ihindagurika rishobora kugira ingaruka mbi kuri vino itukura.

• Kurinda Ibintu: Firigo ya divayi irinda vino itukura kurumuri, kunyeganyega, nubushuhe bushobora kugaragara mububiko busanzwe.

• Icyoroshye: Kugira umwanya wihariye wa vino itukura byemeza ko amacupa aboneka kandi atunganijwe.

Ibitekerezo bisanzwe

• Divayi itukura ntikeneye gukonjesha: Mugihe divayi itukura ikunze gutangwa mubushyuhe bwicyumba, kuyibika mubushyuhe bwicyumba birashobora kwangiza. Ubushyuhe bwo mucyumba burashobora guhinduka kandi burashobora gushyuha cyane, kwihuta gusaza no kwangiza vino.

• Firigo isanzwe irakwiriye: firigo isanzwe ikonje cyane (ugereranije 35 ° F kugeza 38 ° F cyangwa 1.7 ° C kugeza kuri 3.3 ° C) kandi irashobora gukama cork kubera ubushuhe buke, biganisha kuri okiside.

  
  

Ubwoko bwa Firigo

Mugihe uteganya kubika vino itukura muri firigo ya vino, gusobanukirwa ubwoko butandukanye bwa firigo ya vino iboneka birashobora kugufasha gufata icyemezo neza.

Umuyoboro wa divayi imwe

Incamake:

Firigo imwe ya divayi imwe igenzura ubushyuhe kandi ikagumana ubushyuhe burigihe mubice byose. Birakwiriye kubika ubwoko bumwe bwa vino icyarimwe, umutuku cyangwa umweru.

Ibyiza:

• Igishushanyo cyoroshye: Biroroshye gukoresha hamwe nubugenzuzi butaziguye.

• Mubisanzwe Bidahenze: Igiciro gito ugereranije na moderi ebyiri-zone.

• Icyifuzo kubakusanyirizo b'ubwoko bumwe: Byuzuye kubantu bakusanya cyane vino itukura.

Ibibi:

• Ubworoherane Buke: Ntabwo ari byiza niba ushaka kubika divayi itukura n'umweru ku bushyuhe bwiza icyarimwe.

Firigo ebyiri

Incamake:

Amafiriti abiri ya divayi afite ibice bibiri bitandukanye byubushyuhe, buri kimwe kigenzura. Ibi bituma ubika ubwoko bwa vino butandukanye kubushyuhe bwiza.

Ibyiza:

• Guhinduranya: Bika vino itukura n'umweru mubice bimwe.

• Gusaza neza no Gukorera: Buri zone irashobora gushyirwaho ubushyuhe bukwiranye no gusaza cyangwa gukorera.

Ibibi:

• Igiciro Cyinshi: Mubisanzwe bihenze kubera ibintu byongeweho.

• Igenzura ryinshi: Birashobora gusaba kwitabwaho gucunga zone ebyiri.

Umuyoboro wa divayi ya Countertop

Incamake:

Ibice byegeranye bigenewe kwicara kuri konti cyangwa kumeza, bikwiranye no gukusanya bito.

Ibyiza:

• Umwanya-Kuzigama: Nibyiza kumwanya muto utuye cyangwa igikoni.

• Birashoboka: Bika amacupa make muburyo bworoshye.

Ibibi:

• Ubushobozi buke: Mubisanzwe ufate amacupa make (mubisanzwe hagati yamacupa 4 na 24).

Yubatswe muri Firigo

Incamake:

Yashizweho kugirango ashyirwe munsi ya comptoir cyangwa muri guverenema, itanga isura nziza.

Ibyiza:

• Kujurira ubwiza: Bihuza igikoni cyangwa ibishushanyo mbonera.

• Umwanya Umwanya: Kubika umwanya.

Ibibi:

• Kwiyubaka bisabwa: Birashobora gukenera kwishyiriraho umwuga.

• Igiciro Cyinshi: Mubisanzwe bihenze kuruta moderi yubusa.

Amashanyarazi ya Freine

Incamake:

Ibice binini bihagarara byonyine kandi bishobora kubika umubare wamacupa.

Ibyiza:

• Ubushobozi Bukuru: Bikwiranye no gukusanya byinshi.

• Guhinduka mu Gushyira: Birashobora gushyirwa ahantu hose hamwe n'umwanya uhagije no guhumeka.

Ibibi:

• Irasaba Umwanya munini: Ntabwo ari byiza kubice bito.

• Ibishobora gukoreshwa ningufu zikoreshwa: Ingano nini irashobora gukoresha amashanyarazi menshi.

  
  

Guhitamo Firigo iboneye yo gukusanya divayi itukura

Guhitamo firigo ikwiye bikubiyemo gusuzuma ibintu byinshi kugirango wizere ko divayi yawe itukura ibitswe neza.

1. Ubushobozi bukenewe

• Suzuma Ingano y'Icyegeranyo: Reba umubare w'amacupa ufite muri iki gihe kandi utegure ibyiyongera.

• Ingano y'icupa: Wibuke ko divayi zimwe zitukura, nka Pinot Noir cyangwa Burgundy, zishobora kuza mumacupa manini akenera umwanya munini.

2. Kugenzura Ubushyuhe

• Igenzura risobanutse: Shakisha icyitegererezo hamwe nubushyuhe bwa digitale.

• Guhoraho: Menya neza ko firigo ishobora kugumana ubushyuhe buhamye bukwiranye na vino itukura (50 ° F kugeza 65 ° F).

3. Kugenzura Ubushuhe

• Yubatswe muri Humidifier cyangwa Igenzura: Moderi zimwe zitanga amabwiriza yubushuhe kugirango cork zidakama.

• Urwego rwiza rwubushuhe: Hafi 70% nibyiza kubika divayi.

4. Kurinda UV

• Irembo ryirahure cyangwa UV-irwanya ibirahure: Irinda divayi urumuri rwangiza ultraviolet.

• Inzugi zikomeye: Ubundi, umuryango ukomeye urashobora gutanga urumuri rwuzuye.

5. Kugabanya kunyeganyega

• Sisitemu yo kurwanya Vibration: Kugabanya imvururu kuri vino, ikomeza ubwiza bwayo.

• Compressor nziza: Compressor yateguwe neza irashobora kugabanya kunyeganyega.

6. Gukoresha ingufu

• Ingufu z'inyenyeri zagereranijwe: Irashobora kuzigama amafaranga yumuriro mugihe.

• Ubwiza bwokwirinda: Gukwirakwiza neza biganisha ku gukoresha ingufu nke.

7. Guhinduka no kuranga

• Guhindura Shelving: Kwakira ubunini butandukanye bwamacupa.

• Ibitekerezo byuburanga: Hitamo icyitegererezo gihuye nu mutako wawe.

• Urwego rw'urusaku: Reba urusaku rw'igice niba rushyizwe ahantu hatuwe.

8. Ingengo yimari

• Shiraho Bije: Firigo ya vino iratandukanye kuva moderi nziza kandi ihebuje.

• Agaciro nigiciro: Reba agaciro karambye mukurinda ishoramari rya vino.

  
  

Inama zo kubika vino itukura muri firigo ya vino

Kugirango ukoreshe neza frigo yawe ya vino kandi urebe ko divayi yawe itukura ibitswe neza:

Gutegura neza

• Icupa rya label: Komeza ukurikirane inzabibu n'ubwoko.

• Ubike Utambitse: Kugumisha amacupa kumpande zabo bituma corks itose.

Gushiraho Ubushyuhe

• Shiraho Ubushyuhe bukwiye: Mubisanzwe, 55 ° F (13 ° C) nibyiza kubika divayi itukura.

• Irinde impinduka zikunze kubaho: Ubushyuhe burigihe ni urufunguzo rwo kubika vino.

Irinde ubucucike

• Emerera kuzenguruka ikirere: Ntugapakire amacupa cyane; umwuka mwiza ukomeza ubushyuhe.

• Gahunda yo Gukura: Hitamo frigo itanga umwanya wamacupa azaza.

Kubungabunga buri gihe

• Sukura Akayunguruzo n'ibigize: Menya neza ko frigo ikora neza.

• Gukurikirana Ibibazo: Komeza witegereze ihindagurika ry'ubushyuhe cyangwa urusaku rudasanzwe.

  
  

Ibibazo Bisanzwe Kubika Divayi Itukura muri Firigo

1. Nshobora gukoresha firigo isanzwe kubika vino itukura?

Mugihe ushobora kubika by'agateganyo vino muri frigo isanzwe, ntabwo ari byiza kubika igihe kirekire. Firigo zisanzwe zirakonje cyane kandi zumye, zishobora kwangiza vino no gukama corks.

2. Ni ubuhe bushyuhe divayi itukura igomba gutangwa?

Divayi nyinshi zitukura zitangwa neza munsi yubushyuhe bwicyumba, hagati ya 60 ° F (15 ° C) na 68 ° F (20 ° C). Gukorera muri firigo ya vino birashobora gusaba kureka vino igashyuha gato.

3. Vino itukura ishobora kubikwa kugeza ryari muri firigo?

Iyo bibitswe neza, divayi itukura irashobora gusaza no gukura mumyaka, ndetse na mirongo. Firigo ya vino itanga ibidukikije bihamye bikenewe kubikwa igihe kirekire.

Umwanzuro

Noneho, urashobora kubika vino itukura muri firigo? Nibyo, kubika divayi itukura muri firigo ya vino ntabwo byemewe gusa ahubwo ni byiza kubungabunga ubwiza no kuramba kwa vino yawe. Firigo ya vino itanga ubushyuhe buhoraho, kugenzura ubushuhe, no kurinda ibintu byo hanze bikenewe mububiko bwa divayi neza.

Mugusobanukirwa ubwoko butandukanye bwa firigo ya divayi ukareba ibyo ukeneye byihariye, urashobora guhitamo ibikoresho byiza kugirango urinde icyegeranyo cya divayi itukura. Waba ukunda vino bisanzwe cyangwa umuterankunga ukomeye, gushora imari muri firigo ni intambwe yingenzi kugirango buri icupa ryishimire neza.