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Have you ever wondered how scientists keep vaccines and biological samples safe at incredibly low temperatures? Ultra-low temperature freezers are the answer. These specialized freezers are essential in medical and research fields, preserving sensitive materials at temperatures as low as -86°C. In this post, you'll learn how these freezers work, their components, and their importance in various applications.
Ultra-low temperature (ULT) freezers work by removing heat from inside the freezer rather than adding cold. They use refrigeration cycles that compress and expand refrigerant gases to absorb heat from the freezer chamber and release it outside. This process lowers the temperature inside the freezer to extremely low levels, typically between -40°C and -80°C, sometimes reaching as low as -86°C.
The refrigeration cycle involves four main steps:
● Compression: The refrigerant gas is compressed by a compressor, increasing its pressure and temperature.
● Condensation: The hot, high-pressure gas passes through condenser coils, releasing heat and turning into a liquid.
● Expansion: The liquid refrigerant flows through an expansion valve or capillary tube, dropping pressure and temperature.
● Evaporation: The cold, low-pressure refrigerant absorbs heat from inside the freezer through evaporator coils, cooling the air.
This cycle repeats continuously to maintain the ultra-low temperatures essential for preserving sensitive biological samples.
ULT freezers achieve their very low temperatures using a specialized two-stage cascade refrigeration system. This system uses two separate refrigeration cycles connected in series, each with its own compressor and refrigerant.
Here's how it works:
1. First Stage: The first compressor compresses a refrigerant gas, which then condenses and cools the condenser of the second stage.
2. Interstage Heat Exchanger: The cooled refrigerant from the first stage removes heat from the second-stage refrigerant, making it even colder.
3. Second Stage: The second compressor compresses a different refrigerant, which then cools the freezer chamber through the evaporator coils.
This cascade setup allows the freezer to reach temperatures much lower than those achievable by single-stage systems. It also improves efficiency and helps the freezer recover temperature quickly after the door opens.
Single-stage refrigeration systems use only one compressor and refrigerant cycle. They work well for standard freezers that cool down to about -40°C but cannot reach the ultra-low temperatures required for certain medical and research applications.
In a single-stage system, the refrigerant is compressed, condensed, expanded, and evaporated in one continuous loop. While simpler and less expensive, single-stage freezers cannot maintain the stability or low temperature range of ULT freezers.
ULT freezers fill this gap by using the two-stage cascade process, enabling them to safely store vaccines, DNA, tissues, and other temperature-sensitive materials that require consistent ultra-low temperatures.
Ultra-low temperature (ULT) freezers rely on several key components working together to reach and maintain extremely cold temperatures. Understanding these parts helps explain how these freezers achieve temperatures as low as -80°C or even -86°C, essential for preserving sensitive biological samples.
The heart of a ULT freezer’s cooling system is its compressors. Most ULT freezers use a two-stage cascade system, meaning they have two separate compressors. Each compressor works on a different refrigerant and handles a different temperature range. The first compressor compresses the refrigerant gas, raising its pressure and temperature. This hot gas then moves to the condenser, where it cools down and changes into a liquid by releasing heat to the outside environment.
The condenser coils are usually air-cooled and made of copper or aluminum tubes to maximize heat transfer. Fans blow air over these coils to carry heat away. Keeping the condenser clean and free of dust is crucial for efficient operation, as blocked coils reduce cooling performance and increase energy use.
After the condenser, the liquid refrigerant passes through an expansion valve or capillary tube, which lowers its pressure and temperature. This cold refrigerant then flows through the evaporator coils inside the freezer chamber. The evaporator absorbs heat from the freezer’s interior air, cooling it down and maintaining ultra-low temperatures.
In two-stage cascade systems, an interstage heat exchanger connects the two refrigeration cycles. It transfers heat from the second-stage refrigerant to the first stage, allowing the second stage to reach even colder temperatures. This heat exchange is essential for achieving temperatures below -60°C, which single-stage systems cannot reach.
Refrigerants are special fluids that cycle through the compressor, condenser, expansion valve, and evaporator. They absorb and release heat during phase changes between liquid and gas. ULT freezers use refrigerants with low boiling points to achieve very low temperatures.
Common refrigerants include hydrocarbons like ethane (R170) and propane (R290), which are energy efficient but flammable, so they require careful handling. Other refrigerants such as R23 and R404A are also used, chosen for their cooling properties and environmental impact. Modern ULT freezers increasingly use eco-friendly refrigerants with low global warming potential (GWP) to comply with environmental regulations.
While not part of the refrigeration cycle, thick polyurethane insulation and high-quality door gaskets are vital components. They minimize heat entering the freezer, reducing compressor workload and maintaining temperature stability. Silicone or gel-like gaskets seal the doors tightly, preventing cold air leaks.

Ultra-low temperature (ULT) freezers come in several types and configurations to suit different laboratory needs. Choosing the right type depends on space availability, storage volume, accessibility, and workflow preferences. Here are the most common configurations:
Upright ULT freezers resemble traditional refrigerators and stand vertically. They are popular in labs where floor space is limited because they use height rather than floor area for storage. Upright freezers typically feature multiple shelves and compartments, allowing organized storage of samples. Many models include inner doors or drawers to minimize temperature fluctuations when the main door opens.
Advantages of upright freezers include:
● Efficient use of floor space
● Easy access to samples stored at eye level
● Better organization with shelving and compartments
However, upright freezers may have slightly slower temperature recovery after door openings compared to chest freezers due to larger door openings.
Chest ULT freezers open from the top with a horizontal lid. Their design offers excellent temperature stability and faster recovery after door openings because cold air stays inside more effectively. Chest freezers often provide better energy efficiency than upright models, thanks to their insulation and reduced cold air loss.
Key features of chest freezers:
● Superior temperature retention
● Energy-efficient operation
● Larger footprint requiring more floor space
Chest freezers can be less convenient in tight labs due to their horizontal opening and larger footprint. They may also require bending to access samples at the bottom.
For labs with limited storage needs or space constraints, compact table-top or under-counter ULT freezers are ideal. These small units fit on benches or under counters, providing ultra-low temperature storage without occupying valuable floor space.
Benefits include:
● Space-saving design
● Convenient placement near workstations
● Suitable for small sample volumes
These compact freezers usually have limited capacity and may not be suitable for large-scale storage but are perfect for specific applications requiring quick access.
Selecting a ULT freezer depends on balancing storage needs, space, and accessibility:
Configuration | Space Usage | Temperature Recovery | Accessibility | Energy Efficiency |
Upright Freezers | Vertical, space-saving | Moderate | Easy access to shelves | Moderate |
Chest Freezers | Larger footprint | Fast | Requires bending | High |
Table-Top/Under-Counter | Minimal footprint | Moderate | Convenient for small samples | Moderate |
Consider your lab layout, sample volume, and how often you access stored materials when choosing a type.
Ultra-low temperature (ULT) freezers are essential tools in many fields, especially where preserving sensitive materials matters. Their ability to maintain temperatures as low as -80°C ensures samples and products keep their integrity over long periods. Let’s explore the primary uses of ULT freezers.
Pharmaceutical companies and healthcare facilities rely heavily on ULT freezers to store vaccines and drug compounds. Many vaccines, including mRNA-based COVID-19 vaccines, require ultra-cold storage to maintain their effectiveness. Even slight temperature fluctuations can degrade these vaccines, making reliable ULT freezers critical.
Besides vaccines, ULT freezers store temperature-sensitive pharmaceuticals and biologics. These products often contain proteins or other molecules that break down if not kept cold enough. The ultra-low temperatures slow chemical reactions and microbial growth, preserving medicines' potency.
Research labs use ULT freezers to preserve biological samples like DNA, RNA, plasma, blood, and tissue. These samples are valuable for studies in genomics, cell biology, and medical research. Keeping them at consistent ultra-low temperatures prevents degradation and contamination.
For example, DNA samples stored at -80°C remain stable for years, enabling future experiments without loss of quality. Likewise, blood plasma and tissue samples used in disease research require stable cold storage to maintain their biochemical properties.
Though less common, some parts of the food industry use ULT freezers. Ultra-low freezing can preserve the texture and quality of certain fresh foods, such as fish, by preventing ice crystal formation that damages cell structure.
This method extends shelf life far beyond standard freezing. However, due to high energy costs and specialized equipment needs, ULT freezers are mainly reserved for niche food applications rather than everyday food storage.
Ultra-low temperature (ULT) freezers are vital for preserving sensitive samples, so keeping them in top shape is essential. Proper maintenance helps avoid costly breakdowns and ensures your freezer runs efficiently for years. Let’s dive into the key practices to maintain and extend the life of your ULT freezer.
Dust and dirt can build up on condenser coils and filters over time. This buildup blocks airflow, forcing the compressor to work harder and use more energy. To prevent this, clean condenser coils at least every three months and check filters monthly. Use a soft brush or vacuum to gently remove dust without damaging the coils.
Inside the freezer, frost and ice can accumulate on walls and inner doors. This frost acts as insulation, making the freezer work harder to maintain ultra-low temperatures. Regularly defrost the freezer according to manufacturer instructions, usually every few months or when frost buildup exceeds 5 mm. Avoid sharp tools that might damage surfaces; instead, use the defrost function or warm water.
Door gaskets seal in the cold air, preventing warm air from entering the freezer. Over time, gaskets can crack, become brittle, or lose flexibility. Inspect gaskets monthly for signs of wear or damage. Clean them gently with mild soap and water to remove dirt and keep them pliable.
If you notice gaps or cracks, replace the gaskets promptly. Damaged seals cause temperature fluctuations and increase energy consumption, risking sample integrity. Lubricate gaskets with silicone-based spray to maintain their seal and extend life.
Consistent temperature monitoring is crucial. Even slight temperature changes can harm sensitive biological samples. Use digital temperature loggers or monitoring systems that provide real-time data and alerts. Many modern ULT freezers come with built-in alarms to notify you if temperatures rise above set thresholds.
Check temperature readings daily, especially after door openings or power interruptions. Keep backup power systems tested and ready to maintain temperature stability during outages. Record temperature logs regularly for compliance and troubleshooting.
● Compressor and Fan Checks: These components keep the refrigeration cycle running smoothly. Schedule professional inspections annually to detect wear or leaks early.
● Airflow Clearance: Ensure freezers have at least 5-10 cm of clearance around vents for proper airflow. Blocked vents cause overheating and reduce efficiency.
● Door Usage: Minimize door openings to maintain stable temperatures and reduce frost buildup.
Selecting the perfect ultra-low temperature (ULT) freezer for your lab involves balancing several important factors. Each lab has unique needs, so understanding these key considerations will help you make an informed choice that protects your valuable samples while fitting your space and budget.
First, think about how much storage space your lab requires. ULT freezers come in a range of sizes, from compact under-counter models to large upright or chest freezers offering hundreds of liters of internal volume.
● Current and future sample volume: Estimate how many samples you need to store now, and consider potential growth. Choose a freezer that can handle your workload without crowding.
● Internal organization: Look for models with adjustable shelves, drawers, or compartments. These features help maximize usable space and keep samples organized.
● Minimize temperature fluctuations: Some freezers include inner doors or compartments to reduce cold air loss during access, preserving temperature stability.
Energy use is a major concern in labs, both for cost savings and environmental reasons. ULT freezers can consume a lot of power, so choosing an energy-efficient model benefits your lab in the long run.
● Energy Star certification: Look for freezers with this or similar certifications indicating lower energy consumption.
● Advanced insulation: Better insulation reduces heat gain, lowering compressor workload.
● Efficient compressors: Some models use variable speed compressors that adjust cooling power based on demand, saving energy.
● Eco-friendly refrigerants: Select freezers using refrigerants with low global warming potential (GWP), such as hydrocarbons or newer synthetic options, to reduce environmental impact.
Your budget and lab space will heavily influence your choice.
● Initial cost vs. operating cost: While more efficient freezers may cost more upfront, they save money over time through lower energy bills.
● Available floor space: Upright freezers save floor space but may have slower temperature recovery. Chest freezers need more room but often recover temperature faster and use less energy.
● Lab layout: Consider door swing clearance and workflow. Ensure freezer placement doesn’t block aisles or interfere with other equipment.
● Leasing options: Leasing can reduce upfront costs and allow access to newer models with better efficiency and features.
Ultra-low temperature (ULT) freezers operate at extreme cold, often between -40°C and -86°C. These frigid conditions require special safety measures to protect both the user and the valuable samples stored inside. Here are key safety considerations to keep in mind when working with ULT freezers.
Handling materials inside ULT freezers can cause cold burns or frostbite due to the extreme temperatures. Always wear insulated gloves designed for cryogenic or ultra-cold environments. Protective clothing, such as lab coats or aprons, helps shield skin from accidental contact with frozen surfaces or spilled liquids. Safety goggles can protect eyes from splashes or frost particles. Proper gear reduces injury risk and ensures safe operation.
Maintaining a stable ultra-low temperature is critical for preserving sensitive samples like vaccines and biological tissues. Power outages can cause temperature spikes, risking sample degradation or loss. Laboratories should equip ULT freezers with emergency power backup systems such as uninterruptible power supplies (UPS) or generators. These backups automatically engage during outages, keeping the freezer running until main power is restored. Regularly test backup systems to ensure reliability when needed.
Ice buildup inside ULT freezers reduces cooling efficiency and can damage components. Periodic defrosting is necessary but must be done carefully. Never use sharp tools or metal objects to chip away ice, as this can puncture insulation or cooling coils. Instead, use the freezer’s built-in defrost function or warm water applied gently. Follow manufacturer guidelines closely during defrosting to avoid equipment damage and ensure safety.
Proper ventilation around the ULT freezer prevents overheating and helps maintain cooling efficiency. Avoid placing the freezer too close to walls or other equipment that block airflow. Ensure vents and fans remain unobstructed and clean. Good airflow extends compressor life and reduces energy consumption. Overheating can cause freezer failure and endanger stored samples.
Ultra-low temperature (ULT) freezers continue evolving to meet growing demands for efficiency, reliability, and sustainability. Labs and medical facilities benefit from innovations that improve performance and reduce environmental impact. Here are key future trends shaping ULT freezer technology.
Modern ULT freezers increasingly include smart features that enhance monitoring and control. Remote monitoring systems allow users to track temperature, power status, and alarms from anywhere via computers or mobile devices. These systems send instant alerts if temperatures rise above safe limits or if power interruptions occur, helping prevent sample loss.
Automation also plays a role. Some freezers adjust cooling cycles based on usage patterns or sample types, optimizing energy use. Data logging capabilities simplify compliance with regulatory requirements and support traceability. Artificial intelligence (AI) is beginning to offer predictive maintenance by analyzing operational data to forecast component failures before they happen, reducing downtime.
Energy consumption is a major concern for labs operating ULT freezers. New compressor designs, such as variable speed compressors, adjust cooling power dynamically, reducing energy waste during low-demand periods. Enhanced insulation materials and construction techniques minimize heat infiltration, lowering compressor workload.
Manufacturers are also developing heat recovery systems that reuse waste heat generated by compressors for other lab functions, improving overall energy efficiency. These advances help labs cut operating costs and reduce carbon footprints.
Environmental regulations push the industry toward refrigerants with low global warming potential (GWP). Traditional refrigerants may harm the ozone layer or contribute to climate change. Newer refrigerants like hydrocarbons (e.g., propane, ethane) or synthetic blends offer effective cooling with much lower GWP.
Some manufacturers explore natural refrigerants such as carbon dioxide (CO2) or ammonia, which have minimal environmental impact. These refrigerants require specialized system designs due to their unique properties but represent promising sustainable options.
Ultra-low temperature freezers operate using advanced refrigeration technology to maintain temperatures between -40°C and -86°C, essential for preserving sensitive biological samples. They use two-stage cascade systems for efficiency and stability. Choosing the right freezer involves considering storage capacity, energy efficiency, and space constraints. Feilong offers innovative freezers with smart technology integration, eco-friendly refrigerants, and superior energy efficiency, ensuring reliable sample preservation and reduced environmental impact. Their products provide exceptional value to laboratories and medical facilities.
A: Ultra Low Freezers are used to preserve sensitive biological samples, pharmaceuticals, and vaccines at extremely low temperatures to maintain their integrity and effectiveness.
A: Ultra Low Freezers use a two-stage cascade refrigeration system that compresses and expands refrigerant gases to absorb heat, reaching temperatures as low as -86°C.
A: Ultra Low Freezers are preferred because they maintain stable, ultra-low temperatures essential for preserving temperature-sensitive materials, which single-stage systems cannot achieve.
A: Regularly clean condenser coils, inspect door gaskets, monitor temperatures, and check airflow clearance to ensure efficient operation and longevity of Ultra Low Freezers.