Commercial upright freezers have strong professional, not only professional storage temperature requirements but also a strong demand for display. Display of good freezers can effectively promote the operator's sales, so a typical feature of a
commercial upright freezer is more than the use of single or multi-layer transparent glass doors (except for the storage of food materials and kitchen refrigerators). Consumers do not have to open the freezer door body can see the internal items.
1. Domestic freezers use an AC 220V/50Hz power supply. If the power conditions do not meet the AC 220V/50Hz (187-242V). You must add more than a 1000W automatic voltage regulator with the use.
2. Must use an independent special socket and reliable grounding. The power cord of the commercial upright freezer is equipped with (a grounding) plug in line with the standard three-wire (grounding) socket. In any case, do not remove or remove the third pin of the power cord (grounding).
3. Commercial upright freezer is strictly prohibited to put flammable, explosive dangerous goods and strong corrosive acids, alkalis, etc.
4. Do not use combustible sprays near the cooler to avoid fire.
5. There are gas and another flammable gas leakage: close the valve of gas leakage; open the exhaust device and doors and windows; do not unplug or insert the power plug of the cooler.
6. Keys should be properly stored, do not let children play in the cabinet to prevent accidents.
Placement of the refrigerator
The placement of the refrigerator must be far from the heat source
The working principle of the commercial upright freezer is to keep the temperature at about 0 degrees to play a freshness about. So the refrigerator in use should be placed in the shade, ventilation. And the refrigerator can not be placed around objects that will generate heat. Because if the heated object is placed in the refrigerator around, it will make the refrigerator around temperature rise, and the commercial freezer refrigeration system will be more rapid rotation, this will not only increase power consumption but also damage the refrigerator.
Food placement precautions
Our commercial freezer is there to keep fresh and extended the preservation of food time. But this does not mean that food can be put into the refrigerator. Some food is only suitable for a time to finish, not the second time to eat. This kind of need not be put into the refrigerator. In addition, if the food is placed in the commercial freezer for too long, it will affect the freshness of the food itself. Putting too much food, and too many kinds of complicated may also make the refrigerator inside odor. When food into the refrigerator before, it is best to sort and wash it. Then put it into the refrigerator. Also note that if the food is hot, it is not allowed to be put into the refrigerator directly, you have to wait for it to cool down before putting it into the refrigerator.
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