Na wan wam sɔmda aftanun, natin nɔ de we rili tan lɛk fɔ rich fɔ wan chilled, fruity drink fɔ quench yu tɔsti ɛn lif yu spirit. Imajin wan drink we de kam togɛda wit di krisp we wayn gɛt wit di fayn fayn flawa dɛn we de na frut ɛn wan tɔch fɔ fiz. Dis fayn fayn kɔnkɔkshɔn nɔto ɔda pɔsin pas di . Wayn Kula —Na wan pɔpul choice fɔ soshal gɛda, piknik, ɛn lɛzi smɔl smɔl ɔnda di san.
Wayn kul dɛn dɔn bi wan step na di drink industri fɔ bɔku bɔku ia, we de gi layt ɛn flawa ɔltɛrnativ to tradishɔnal wayn ɛn kɔktɛl. Dɛn kin kia fɔ di wan dɛn we kin ɛnjɔy di teys fɔ wayn bɔt dɛn kin lɛk fɔ drink rɔm we nɔ gɛt bɔku bɔku rɔm, ɛn dɛn kin put dɛn wit ple ple flawa dɛn. Bɔt wetin rili na wan wayn kɔla drink, ɛn wetin dɔn ɛp fɔ mek pipul dɛn lɛk am sote go?
Wayn kɔla na drink we de mek pɔsin drink fayn we de miks wayn wit frut jus, flawa, ɛn kabon, we de mek i gɛt layt, swit, ɛn izi fɔ drink kɔnkɔkshɔn we fayn fɔ ɛnjɔy fɔ kɔzhɔl.
Wetin na wayn kul dɛn?
Wayn kul na alcoholic drinks we tipikli gɛt wan bays fɔ wayn we dɛn miks wit frut jus, flawa, switin, ɛn kabɔn wata ɔ soda. Dis blend de mek wan drink we smɔl pan rɔm pas tradishɔnal wayn ɛn i de gi wan swit, fruity teist profayl. Bɔku tɛm dɛn kin pak wayn kɔla dɛn insay bɔtul ɔ tin dɛn we dɛn kin put insay tin dɛn, we kin mek dɛn izi fɔ yuz ɛn rɛdi fɔ drink we dɛn nɔ pripia.
Di apil fɔ wayn kul dɛn de insay dɛn aprochable flawa ɛn refreshing kwaliti. Dɛn mek dɛn fɔ ɛnjɔy kol, bɔku tɛm dɛn kin pas ays, ɛn dɛn kin fayn fɔ di wan dɛn we kin fɛn di teys fɔ klin wayn we tu strɔng ɔ we dray. Di ad kaboneshɔn de gi dɛn wan layfful efyuvɛsɛns, ɛnhans di ɔvala drinkin ɛkspiriɛns.
Wayn kul dɛn kin kam insay bɔku bɔku flawa dɛn, ɛn dɛn kin it bɔku bɔku tin dɛn we dɛn kin lɛk. Di kɔmɔn flawa dɛn na:
Dɛn frut infuzhɔn dɛn ya de mek wayn kɔla dɛn patikyula pɔpul insay di mɔnt dɛn we wam ɛn na ɔda ivent dɛn lɛk barbecue, bich pati, ɛn piknik.
Di istri bɔt wayn kɔla dɛn .
di ɔrijin fɔ . Wi kin tray fɔ no bɔt wayn kɔla dɛn bak to di fɔs 1980 dɛn na Amɛrika. Insay dis tɛm, pipul dɛn bin de aks fɔ lɛ dɛn drink smɔl smɔl rɔm dɛn we bin de mek dɛn gɛt ɔda we fɔ drink bia ɛn tradishɔnal wayn. Wayn kɔla dɛn bin kɔmɔt as nyu tin, dɛn bin de jɔyn di sofistikiet fɔ wayn wit di fayn ɛn flawa we dɛn kin drink frut drink dɛn.
Ki maylston dɛn na wayn kɔla istri:
1980s Boom: Brands lɛk Bartles & Jaymes ɛn California Cooler bin lid di makit, dɛn bin de kapitayl pan di tren fɔ swit ɛn fruity alcoholic drink dɛn. Dɛn makɛt kampen dɛn bin de tɔch yɔŋ pipul dɛn we de luk fɔ sɔntin we nyu ɛn we de mek dɛn gladi.
Shift to Malt Beverages: Insai di let 1980s, chenj na di taks lɔ dɛn bin mek di kɔst fɔ prodyuz wayn-based kula dɛn bɔku. Di wan dɛn we de mek di tin dɛn bigin fɔ mek ɔda we dɛn fɔ du malt fɔ mek di prayz dɛn kɔntinyu fɔ fayn, we go mek dɛn gɛt tin fɔ drink lɛk Mayk in had limonad ɛn smirnoff ays.
1990s Diklin ɛn Risurjɛns: Wayn kɔla dɛn bin si se pipul dɛn bin de na di 1990s we di pipul dɛn we bin de bay ɛn sɛl bin de go dɔŋ as pipul dɛn we de bay tin dɛn bin de tɔn to ɔda drink dɛn. Bɔt dɛn mek wan kam bak insay di 2000s wit impɔtant fɔmyulashɔn ɛn nyu intres pan flawa alkol drink dɛn.
Di nyu tin dɛn we dɛn dɔn mek tide: Tide, di wan dɛn we de kɔl wayn dɔn chenj fɔ mek dɛn gɛt difrɛn difrɛn flawa dɛn ɛn ivin di tin dɛn we dɛn kin yuz fɔ mek tin dɛn. Dɛn dɔn bɛnifit bak frɔm di tin we de apin fɔ mek dɛn nɔ drink bɔku rɔm ɛn dɛn dɔn rɛdi fɔ drink drink.
Tru dɛn istri, wayn kɔla dɛn dɔn adap to kɔshɔma teys ɛn makɛt tren, dɛn de kip prɛzɛns na di drink industri bay we dɛn de kɔntinyu fɔ riinvent dɛnsɛf.
Ingridiɛnt dɛn fɔ wayn kɔla dɛn .
Di kompozishun fɔ wayn kul na di ki fɔ dɛn difrɛn teys ɛn apil. Pan ɔl we di risɛp dɛn kin difrɛn bay di brand ɛn di flawa, di men tin dɛn we dɛn kin yuz fɔ mek di it tipikul na:
1. Wayn bays .
Di men tin we dɛn kin yuz fɔ mek di it na wayn, bɔku tɛm na wayt ɔ ros, we dɛn pik fɔ in layt ɛn kɔmplimɛnt flawa prɔfayl. Di wayn de wok as di fawndeshɔn, we de gi di alkol kɔntinyu ɛn wan subtil grep ɛsin.
2. Frut jus ɛn flawa dɛn .
Frut jus ɔ natura ɛn artificial flawa dɛn de ad fɔ gi di frut teys we dɛn want. Di kɔmɔn frut dɛn we dɛn kin yuz na:
Sitrus Frut dɛn: Lɛmɔn, Laym, ɛn Ɔrɛnj
Bɛri: Strawberry, Raspberry, Blakberi
Tropikal Frut dɛn: Pineapple, Mango, Passionfruit
Dɛn flawa dɛn ya kin mek di drink swit ɛn i kin mek pɔsin fil fayn, ɛn i kin fayn fɔ di wan dɛn we lɛk fɔ lɛk fɔ it smɔl.
3. Kaboneshɔn .
Kabon wata ɔ soda de inkɔrpɔret fɔ gi di wayn kul in signature fizz. Di effervescence de ɛp fɔ mek di drinkin ɛkspiriɛns bɛtɛ, ɛn dis de mek pipul dɛn ɛnjɔy am mɔ, mɔ we dɛn gi am kol.
4. Switnɛs dɛn .
Fɔ balans asid ɛn mek di flawa fayn, dɛn kin ad switin lɛk shuga ɔ kɔn sirop bɔku tɛm. Sɔm brand dɛn kin yuz artificial switin fɔ ridyus kalori.
5. Ɔda tin dɛn we dɛn kin ad to ɔda pipul dɛn .
Dɛn kin put tin dɛn we go mek di tin dɛn we de mek pɔsin nɔ gɛt wata, we de mek tin dɛn we dɔn pwɛl, ɛn tin dɛn we de mek di tin dɛn we dɛn de yuz kɔlɔ, kɔntinyu fɔ de fɔ mek di tin we di drink go kɔntinyu fɔ de ɛn di we aw i de liv in layf, kɔntinyu fɔ de. Sɔntɛnde, dɛn kin ad ɛbul ɛkstrakt ɔ spays fɔ kɔmplisiti.
I fayn fɔ no se nɔto ɔl di prɔdak dɛn we dɛn rayt lɛk wayn kɔla dɛn mek strikt wan wit wayn. Sɔm na drink dɛn we dɛn mek wit malt, we fiba bia, bɔt we gɛt flawa fɔ falamakata di teys we wan wayn kɔla gɛt. Di kɔstɔma dɛn we de luk fɔ wan ɔtɛnɛtik wayn kɔla ɛkspiriɛns fɔ chɛk di lɛbl dɛn fɔ di tin dɛn we dɛn de yuz fɔ mek di wayn.
Aw fɔ mek wayn kɔla dɛn na os .
Fɔ mek yu yon wayn kɔla na os na wan fayn ɛn izi we fɔ ɛnjɔy dis drink, we de alaw yu fɔ kɔstɔmayt flawa ɛn swit lɛvɛl to yu lɛk. Na wan simpul gayd fɔ mek wan klashik wayn kɔla:
Tin dɛn we de insay:
1 bɔtul (750 ml) layt-bɔdi wayt wayn (lɛk Pinot Grigio ɔ Sauvignon Blanc)
2 kɔp frut jus (mek yu favrit, lɛk pich, kranbɛri, ɔ watamɛlɔn)
1 kɔp wata we gɛt kabon ɔ lɛmon-laym soda .
Fresh frut slais (opshɔnal, fɔ garnish)
Ays Kubis .
Advays dɛn:
Chil di wayn ɛn jus: Mek shɔ se ɔl tu di wayn ɛn frut jus dɔn kol fayn fayn wan bifo dɛn miks.
Miks di tin dɛn we dɛn kin yuz fɔ mek di it: Insay big pitcha, jɔyn di wayn ɛn frut jus. Stɛri jisnɔ fɔ mek yu blɛnd.
Ad kaboneshɔn: Jɔs bifo yu gi yu, ad di wata ɔ soda we gɛt kabon fɔ mek yu kɔntinyu fɔ gɛt di fiz.
Pripia glas dɛn: Fil glas dɛn we de sav wit ays kiub ɛn fresh frut slais if yu want.
Serv: Put di wayn kul miksɔp oba di ays, garnish am lɛk aw yu want, ɛn ɛnjɔy am wantɛm wantɛm.
Tips fɔ kɔstɔmayshɔn:
Adjɔst Swit: Ad wan tebul spɔnj fɔ simpul srɔp ɔ ɔni if yu lɛk fɔ drink swit drink.
Ɛksplɔrɔ wayn dɛn: Tray fɔ yuz ros ɔ layt rɛd wayn fɔ difrɛn flawa prɔfayl dɛn.
Herbal Notes: Ad fresh mint ɔ basil lif fɔ wan aromat twist.
Frɔzɛn Frut: Yuz frɔzɛn bɛri instead ɔf ays kiub fɔ kip di drink kol we yu nɔ dil wit am.
Fɔ mek wayn kul na os de alaw fɔ ɛkspiriɛns we nɔ gɛt ɛnd, we de mek i bi pafɛkt drink fɔ ɛnjɔy gɔst ɔ rilaks pan wam de.
Alcohol content of wayn kula dɛn .
Wan pan di tin dɛn we kin mek pɔsin fil fayn fɔ mek wayn kol na di we aw dɛn de drink rɔm smɔl pas di wan dɛn we dɛn kin yuz fɔ mek wayn we dɛn kɔmpia to di standad wayn dɛn ɛn bɔku kɔktɛl dɛn. Dis kin mek dɛn fayn fɔ sip fɔ kɔzhɔl we dɛn nɔ gɛt di intensiti fɔ strɔng drink dɛn.
Tipik ABV (Alcohol by Volume): Wayn kul dεm jεnarali gεt ABV we de frכm 4% to 7%, we sכm kayn we lεk di wan we layt bia dεm de.
Kɔmpia wit wayn: Standart wayn dɛn tipikul gɛt ABV we de frɔm 11% to 14%, we de mek wayn kul dɛn layt pasmak.
Factors we de afɛkt ABV: Di dilution wit frut jus ɛn kabɔn wata de ridyus di ɔvala alkol kɔnsɛntreshɔn.
Malt-based drinks: Sɔm prɔdak dɛm we dɛn kin sɛl as wayn kɔla na rili malt drink, ɛn dɛn alkol kɔntinyu kin difrɛn bɔt tipikli kin de insay di sem rɛnj.
Di wan dɛn we de bay tin dɛn fɔ chɛk di lɛbl ɔltɛm fɔ ɔndastand di rayt rɔm we de insay, mɔ if dɛn de wach aw dɛn de it.
Populariti ɛn kɔlchɔ impak .
Di wan dɛn we de kɔl wayn dɔn kɔt wan nich na di drink makit, ɛn dɛn dɔn apil to difrɛn pipul dɛn we de wach am. Dɛn pɔpulɛshɔn de inflɔws bay sɔm tin dɛn:
1. Aksessibiliti fɔ yuz .
I izi fɔ yuz: Dɛn swit, frut flawa dɛn kin izi fɔ di wan dɛn we nɔ kin ɛnjɔy di teys fɔ tradishɔnal alkol drink dɛn.
Konvinyens: Pri-pak ɛn rɛdi fɔ drink, dɛn nɔ nid ɛni miks ɔ ɔda tin dɛn.
2. Maketin ɛn Dimografik .
Apil to yɔŋ pipul dɛm: Bɔku tɛm dɛn dɔn de makɛt wayn kul dɛm to yɔŋ ligal drinka dɛm bikɔs ɔf dɛn mild flawa ɛn fayn imej.
Soshal Midia Influɛns: Pakɛj we de mek pɔsin in yay shayn ɛn di kɔlɔ dɛn we de shayn de mek dɛn bi pɔpul sɔbjɛkt fɔ soshal midia sherin, we de ɛp fɔ mek dɛn apil we de treni.
3. Diman fɔ di sizin .
Sɔm drink dɛn: Dɛn fayn fayn tin dɛn we kin mek dɛn fil fayn kin mek pipul dɛn lɛk dɛn mɔ insay di mɔnt dɛn we di ples wam ɛn na di say dɛn we dɛn kin mek dɛn na do.
Ɔlide Varieshɔn: Sizin flawa dɛn kin kɔmɔt arawnd ɔlide, we kin mek dɛn sɛl mɔ insay dɛn tɛm dɛn ya.
4. Di tin dɛn we de apin na di wɛlbɔdi ɛn layf stayl ɛn di we aw pipul dɛn de liv dɛn layf .
Lower alcohol option: As sɔm kɔshɔma dɛn de luk fɔ drink wit lɔwa alkol kɔntinyu, wayn kul dɛn de gi ɔda we we fit dis prɛfɛkshɔn.
Flawa Ɛksplɔrɔshɔn: Di difrɛn difrɛn flawa dɛn we de we de satisfay wan intres we de gro pan nyu ɛn yunik teys ɛkspiriɛns.
Di wan dɛn we de kɔl wayn kin kɔntinyu fɔ adap fɔ chenj di we aw pipul dɛn kin lɛk fɔ it, ɛn dɛn kin kip dɛn ples na di kɔmpitishɔn drink industri.
Dɔn
Wayn kɔla na fayn fayn tin fɔ mek wayn, frut flawa, ɛn kabon, we de gi yu wan opshɔn we go mek yu fil fayn ɛn we yu go ebul fɔ tɔk bɔt. Dɛn gɛt bɔku bɔku istri, we de chenj frɔm simpul miks dɛn we dɛn mek na os to difrɛn difrɛn tin dɛn we dɛn kin sɛl na os. Ilɛksɛf dɛn ɛnjɔy dɛn na soshal gɛda, dɛn kin piknik fɔ dɛnsɛf, ɔ dɛn kin kwayɛt ivintɛm na os, wayn kɔla dɛn kin gi layt ɛn flawa ɛkspiriɛns.
Di we aw dɛn nɔ gɛt rɔm ɛn difrɛn difrɛn flawa dɛn kin mek bɔku pipul dɛn ebul fɔ go de. We yu ɔndastand wetin na wayn kul ɛn ivin lan fɔ mek dɛn na os, yu kin gladi fɔ di we aw dɛn kin yuz bɔku bɔku tin dɛn ɛn ɛnjɔy dɛnsɛf we dɛn kin briŋ kam na di wɔl fɔ drink.
So di nɛks tɛm we yu de luk fɔ drink we dɔn kol we de jɔyn di fayn fayn wayn wit di fayn fayn frut flawa dɛn, tink bɔt fɔ rich fɔ wan wayn kɔla—wan klashik chuk we de kɔntinyu fɔ rifresh ɛn gladi.
FAQ we de na di wɔl.
1. Yu tink se wayn kul pipul dɛn na di sem wit malt drink dɛn lɛk Smirnoff ays?
Nɔ, pan ɔl we dɛn kin test di sem tin, dɛn kin mek tradishɔnal wayn kɔla wit wayn, bɔt dɛn kin mek drink dɛn lɛk Smirnoff ays we dɛn kin yuz malt ɛn dɛn kin mek am di sem we lɛk bia.
2. A kin mek non-alcoholic wayn kul na os?
Yes, yu kin substitute di wayn wit non-alcoholic wayn ɔ grep jus ɛn miks am wit frut jus ɛn kabɔn wata fɔ ɛnjɔy wan nɔ-alkoholik vɛshɔn.
3. Wetin na di bɛst we fɔ kip wayn kɔla dɛn?
Dɛn fɔ kip wayn kul dɛn na say we kol ɛn dak ɛn dɛn kin kol am fayn fayn wan. We dɛn dɔn opin dɛn, dɛn fɔ put dɛn na frij ɛn it dɛn insay sɔm dez fɔ mek dɛn te fayn fayn wan.
4. Yu tink se wayn kul dɛn kin dɔn ɔ go bad?
Pan ɔl we dɛn nɔ kin pwɛl lɛk tin fɔ it we kin pwɛl, wayn kɔla kin lɔs flawa ɛn kabon fɔ lɔng tɛm. Chek di manifakta in rekomended shelf layf pan di pak.
5. Yu tink se wayn kul dɛn nɔ gɛt gluten?
Tradishonal wain kul we dem mek wit wain en frut jus na tipikli gluten-fri. Bɔt, malt-based drink dɛn nɔto gluten-fri bikɔs dɛn mek am wit bali. Ɔltɛm chɛk di lɛbl fɔ si if yu gɛt infɔmeshɔn bɔt di it we yu de it.
