Waini chidimbu chakakosheswa chakanakidzwa nevanhu kumativi ese epasi, nenhoroondo iyo Splans mazana emakore uye tsika. Kubva paminda inofamba-famba yeTuscany kuenda kuWingered Wineries yeNapa Valley, waini inobatanidza nzvimbo inokosha mumoyo yevanofarira uye vanonwa zvevanoita zvakafanana. Kuchengetedza kwakakodzera kweiyi chinwiwa chakakanganisika kuchengetedza kurira kwayo, kunhuhwirira, uye hunhu hwese. Apa ndipo panowanikwa waini inotonhorera inova chinhu chinokosha chevateresi vese nevatengi vakasarudzika.
Tembiricha yakanaka yewaini inotonhorera zvinoenderana nemhando yewaini, asi kazhinji, inofanira kuiswa pakati pa45 ° F uye 65 ° F kuti uve nechokwadi chekuchengetedza mamiriro ekuchengetedza.
Chii chinonzi waini inotonhorera?
A Waini inotonhorera inzvimbo yakakosha appliance yakagadzirirwa kuchengetedza waini pane yakakwana tembiricha uye mazinga ekuzvininipisa. Kutevedzera mamiriro eiyo yewaini yewaini yewaini, waini inotonhorera inopa nharaunda inochengetedza yewaini yekuvimbika nekufamba kwenguva. Ivo vanouya mumhando dzakasiyana-siyana uye masitaera, kubva pamatanho ekufananidza manhamba emhando dzekutengesa zvikamu zvekutengesa, zvichitora zvinodiwa zvakasiyana uye nzvimbo dzakasiyana.
Mhando dzewaini inotonhorera
Iko kune kunyanya marudzi maviri ewaini inotonhorera: thermoelectric uye compressor mhando.
Thermoelectric Wizi inotonhorera: Izvi zvinoshandisa fan kuti utendeke mweya unotonhorera mukati meyuniti. Ivo vanozivikanwa nekunyarara uye kune simba-inoshanda, kuita kuti ivo vakwanise kuchengetedza kwenguva pfupi uye nharaunda iyo ruzha kunetseka.
Compressor waini inotonhorera: yakafanana neiyo dzakajairikafiriji, idzi dzinoshandisa compressor kuti itonhore mukati. Iwo ane simba uye anogona kuchengetedza tembiricha yakaderera, kuvaita kuti vakwanise kuchengetedza kwenguva refu uye kuunganidzwa kukuru.
Waini inotonhorera inoshanda sei
A Waini inotonhorera inochengetedza tembiricha yaunoda kuburikidza neFiriji system inotongwa neiyo thermostat. Mazhinji zvikamu zvinopa tembiricha pakati pe45 ° F uye 65 ° F, yakakodzera kune ese matsvuku uye chena mawinini. Kudzora kwekunyora zvakare chinhu chinonaka, paine vanozorodza vanochengeta mazinga pakati pe50% uye 70% kuti varambe vaine corks vanyoro uye kudzivirira odidation.
Ndeipi tembiricha yakanakisa yekuchengetedza waini?
Iyo tembiricha yakakwana yekuchengetedza waini inosiyana zvichienderana nerudzi rwewaini. Kuchengeta tembiricha chaiyo inovimbisa zera mazera nemazvo uye inochengetedza iyo yakarongedzwa flavo uye inonhuhwirira.
Waini tsvuku
Wed wines dzakachengetedzwa zvakanaka pakati pe 55 ° F uye 65 ° F. Iyi renji inobvumira iyo yakaoma flavour uye inonhuhwirira yekuvandudza nguva. Kuchengeta waini tsvuku pakupisa kupfuura izvi kunogona kukurudzira kukwegura uye kukanganisa waini, ichitungamira kune yezambiru. Kukurukurirana, tembiricha yakaderera inogona kudzora maitiro ekukwegura uye kumbomira kwehunhu hwemu waini.
Waini chena
White Wines inofanira kuchengetwa pakati pe45 ° F uye 55 ° F. Iyi inotonhorera ravira inochengetedza acidity yewaini uye kupwanya, izvo zvakakosha kune iyo mbiri. Tembiricha yepamusoro dzinogona kuguma nekufa kwevanhu, nepo kupisa kwakanyanya kunogona kutungamira mukunyanyisa acidity.
Kupenya waini
Sparkling Wines, kusanganisira Champagne, inoda kunyange kutonhora kutonhora, zvine hungwaru pakati pe40 ° F uye 50 ° F. Izvi zvinovimbisa kuti Effervescence inochengetwa uye kuti waini inovanza kuravira pakushandira. Kuchengeta waini inopenya pamusoro pekupisa kwakanyanya kunogona kuita kuti urasikirwe nemabhuru ayo uye kutsva.
Zvinhu zvekufunga kana uchisarudza waini inotonhorera
Kusarudza iyo yewaini yewaini inotonhorera inosanganisira kufunga nezve akati wandei zvinhu zvinoverengeka kuti uwane zvido zvako zvekuchengetedza uye nzvimbo dzekupokana.
Saizi uye kugona
Ongorora saizi yako yekuunganidzwa yako yewaini uye sarudza inotonhorera inogara zvaunoda. Waini inotonhorera kubva kune zvidiki zvidiki akabata mabhodhoro gumi nemaviri kune makuru anogona kuchengeta mazana. Zvakare, funga nezve nzvimbo yemuviri umo kutonhorera kuchaiswa kuti kuve nechokwadi kuti inokodzera zvakanaka.
Tembiricha
Ita shuwa kuti waini inotonhorera inopa iyo yakakwana tembiricha yekudziya yemhando dzewaini yaunoda kuchengeta. Kana iwe uchinakidzwa newini dzakasiyana-siyana, yewaini yewaini inotonhorera inogona kubatsira. Izvi zvinokutendera kuti ugadzire tembiricha dzakasiyana muzvikamu zvakaparadzana, kutevedzera kune ese matsvuku uye chena aini panguva imwe chete.
Humidity Control
Kuchengeta humbowo kwakakodzera kudzivisa corks kubva pakuoma, izvo zvinogona kutungamira kune oxidation uye kupamba. Tsvaga waini inotonhorera inotonhorera inopa kudzora kudzora maitiro, kuchengeta nhanho pakati pe50% uye 70%.
UV Dziviriro
Ultraviolet (uv) mwenje inogona kukanganisa waini nekuputsa makomputa ayo. Waini yewaini inotonhorera inouya neUV-inodzivirira girazi magonhi kana mikova yakasimba yekuchengetedza kuunganidzwa kwako kubva mukuwisirwa kwechiedza chinokuvadza.
Kubudirira kwesimba
Funga nezvekushandisa simba, kunyanya kana iyo inotonhorera ichave ichimhanya zvichiramba. Energy-inoshanda mhando dzinogona kuchengetedza pamagetsi zvikwereti uye zviri nani kune zvakatipoteredza.
Zvakanakira kushandisa waini inotonhorera
Kudyara muwaini inotonhorera kunopa zvakawanda zvakanakira kupfuura kungoita tembiricha chete.
Kuchengetedzwa kweHwina Unhu
Iyo inotonhorera yewaini inopa nzvimbo yakagadzikana inochengetedza waini kubva pakudziya kwekudziya, kuratidzwa kwechiedza, uye kusarudzika kusiyana. Uku kugadzikana kwakakosha kuti waini kuve yakakura nenyasha uye kuratidza kwayo kuzere kwakazara kana yakavhurwa.
Kureruka uye Sangano
Kuve nenzvimbo yakatarwa yekuunganidzwa kwako kwewaini kunoita kuti zvive nyore kuronga uye kuwana mabhodhoro ako. Zvinokubvumirawo kuti urambe uchiteedzera yako yekutsvaga, ichishuva kuti iwe unodya mawines pahukuru hwavo uye kubata muunganidzwa wako zvinobudirira.
Nzvimbo-yekuchengetedza dhizaini
Waini inotonhorera inouya muhukuru hwakasiyana siyana kuti dziwirirane nzvimbo dzakasiyana, kubva kuomesa zvikamu zvekicheni yemunun'ana kune yakakura mhando dze cellars kana nzvimbo dzekudyira. Uku kushanduka kunobvumira vanofarira vewaini kuti vachengetedze kuunganidza kwavo pasina kuda kugadziridzwa kwakakura kana kuitiswa nzvimbo yekolar.
Yakavandudzwa Aesthetic
Waini yemazuva ano kando inotonhorera yakagadzirirwa nemhando mupfungwa, kazhinji inomhanyisa sleek inopedza uye inokwezva mwenje. Vanogona kuwedzera iyo esthetic yenzvimbo yako yekugara, ichiratidza kuunganidza kwako uchiwedzera kubata kweiyo elegance.
Mhedziso
Kuunganidza waini pakudziya kwakakodzera kwakakosha kuti uchengetedze flavour yake, kunhuhwirira, uye hunhu hwese. Waini inotonhorera yakaiswa pakati pa45 ° F uye 65 ° F inopa iyo yakakodzera mamiriro emhando dzakasiyana-siyana dzewaini, dzinoverengera bhodhoro rega rega racho rinosvika kuzere. Nekufunga nezvezvinhu zvakadai sehukuru, tembiricha yekudziya, kudzora kwekudzora, uye uv dziviriro, unogona kusarudza waini inotonhorera inosangana nezvaunoda uye inokwanisika yako nzvimbo.
Kuisa mari mu Waini inotonhorera isiri kungochengetedza waini yako chete asiwo unowedzera kunakidzwa kwako kwehombodo imwe neimwe. Kunyangwe iwe uri muteresi une mwero wakashata kana kuti kuchengetwa kwakashata, kuchengetedzwa kwakakodzera kunokosha kuti ufare maFlavirs anonhuwirira anoita kuti waini yakadaro anodikanwa anomera pasi rose.
FAQ
Ndinogona here kuchengeta waini tsvuku newaini chena mune yakafanana newaini inotonhorera?
Ehe, iwe unogona kuchengeta marudzi ese mune imwe chete-zone waini inotonhorera nekuisamisa pane tembiricha yakatenderera
Waini inotonhorera yakasiyana nefiriji yenguva dzose here?
Hungu
Zvakakosha sei kudzora muwaini inotonhorera?
Kudzora kwakakosha kwakakosha kuti urambe uine corks kubva pakuoma kunze, izvo zvinogona kudzivirira oxidation uye kupaza waini.
Ini ndinoda UV Dziviriro yewaini yangu inotonhorera?
UV Dziviriro yakakosha sezvo Chiedza cheLoptraviolet chinogona kukuvadza waini nekuputsa makomputa ayo emakemikari, saka inotonhorera ine mikova yeUV-inodzivirira inobatsira.
Ndinofanira kuchenesa kangani kutonhorera kwangu kangani?
Inokurudzirwa kuchenesa Waini inotonhorera yako yega mwedzi mishoma yekudzivirira kuumbwa uye kuchengetedza yakakwana yekuchengetedza mamiriro.
