Divayi ni ukunzwe nabantu kwisi yose, hamwe namateka atera ibinyejana n'imico. Duhereye ku mizabibu izunguruka ya Tuscany kuri Wineries zizihije ya Napa ikibaya cya Napa, divayi ifite umwanya wihariye mu mitima y'abana bashishikaye ndetse n'abanywa bisanzwe. Ububiko bukwiye bwibinyobwa byoroshye ningirakamaro mukunda uburyohe, impumuro, no muri rusange. Aha niho gukonjesha vino biba umutungo utagereranywa kubakusanya no kubakoresha bisanzwe.
Ubushyuhe bwiza bwa vino gukonjesha biterwa nubwoya bwa vino, ariko muri rusange, bigomba gushyirwaho hagati ya 45 ° F na 65 ° F kugirango umenye neza imiterere yububiko bwiza.
Ubukonje bwa divayi ni iki?
A Divayi ya divayi nigikoresho cyihariye cyagenewe kubika vino kubushyuhe bwuzuye nubushuhe. Kwigana ibisabwa na serivise gakondo ya vino, tekini ya vino itanga ibidukikije bigenzurwa nibidukikije mugihe cyigihe. Baje mubunini butandukanye nuburyo butandukanye, kuva kuri transters oftersop moderi nini cyane kubice binini byo kwikuramo, kugaburira ibikenewe bitandukanye numwanya.
Ubwoko bwa divayi coolers
Hariho mbere na mbere ubwoko bubiri bwa vino coolers: Tranmoelectric na codessorrike.
Ububiko bwa tekiniki ya divayi: Ibi bikoresha umufana kugirango ukwirakwize umwuka mwiza imbere mu gice. Bazwiho guceceka no gukora neza, bituma bakora neza kububiko bwigihe gito nibidukikije aho urusaku ari impungenge.
Compressor vino coolers: Bisa na firigo isanzwe, ibi bikoresha compressor gukonja imbere. Bakomeye cyane kandi barashobora gukomeza ubushyuhe bwo hasi, bigatuma bakubera ububiko bwigihe kirekire nibikorwa binini.
Uburyo vino ikonje
A Ubukonje bwa divayi bukomeza ubushyuhe bwifuzwa binyuze muburyo bwa firigo bugengwa na thermostat. Ibice byinshi bitanga ubushyuhe hagati ya 45 ° F na 65 ° F, bikwiranye na vino itukura kandi yera. Gufata ubushuhe nabyo ni ikintu gikomeye, hamwe na coolers nyinshi kubungabunga urwego hagati ya 50% na 70% kugirango bakomeze corks guhindukira no gukumira okiside.
Nubuhe bushyuhe bwiza bwo kubika vino?
Ubushyuhe bwiza bwo kubika vino biratandukanye bitewe n'ubwoko bwa vino. Kugumana ubushyuhe bukwiye byemeza ko vino ifite imyaka myiza kandi igumana uburyohe bwagenewe na impumuro.
Divayi itukura
Divayi itukura irabitswe neza hagati ya 55 ° F na 65 ° F. Uru rutonde rwemerera uburyohe hamwe nimpumuro yo gutera imbere mugihe runaka. Kubika vino itukura ku bushyuhe burenze ibi birashobora kwihutisha gusaza no kwangiza vino, biganisha ku rukumi. Ibinyuranye, ubushyuhe buciri bugufi burashobora kutinda inzira yo gusaza no gutuza ibiranga vino.
Vino yera
Divayi Yera igomba kubikwa hagati ya 45 ° F na 55 ° F. Iyi nkuru ikonje irinda acide ya vino hamwe nubukorikori, ari ngombwa kumwirondoro wacyo. Ubushyuhe bwo hejuru burashobora kuvamo ibiryo bituje, mugihe ubushyuhe bukabije bushobora gutera acide ikabije.
Divayi
Divine ya divayi, harimo champagne, bisaba ubushyuhe bukonje, nibyiza hagati ya 40 ° F na 50 ° F. Ibi byemeza ko ubumuga bukomeza kandi ko divayi itanga uburyohe bugarukira. Kubika divayi mbi ku bushyuhe bwo hejuru birashobora gutuma itakaza ibituba no gushya.
Ibintu ugomba gusuzuma mugihe uhisemo vino
Guhitamo ikonjesha nziza ya vino ikubiyemo gusuzuma ibintu byinshi byingenzi kugirango uhuze ibikenewe hamwe numwanya wumwanya.
Ingano n'ubushobozi
Suzuma ingano ya divayi yawe hanyuma uhitemo gukonjesha kwakira ibyo ukeneye. Divayi coolers inyura mu bice bito bifata amacupa icumi ku binini bishobora kubika amagana. Kandi, tekereza kumwanya wumubiri aho gukonjesha bizashyirwa kugirango bihuze neza.
Ubushyuhe
Menya neza ko vino ikonje itanga ubushyuhe bukwiye bwubwoko bwa divayi ugambiriye kubika. Niba wishimiye divayi zitandukanye, coole ya mole ya zone irashobora kuba ingirakamaro. Ibi bigufasha gushyiraho ubushyuhe butandukanye muburyo butandukanye, kugaburira imbaraga zitukura kandi zera icyarimwe.
Gufata ubushuhe
Kugumana ubushuhe bukwiye ni ngombwa kugirango wirinde corks gutuma, bishobora kuganisha kuri okiside no kwangiza. Shakisha vino coolers itanga uburyo bwo kugenzura ubushyuhe, kubika urwego hagati ya 50% na 70%.
UV kurinda
Ultraviolet (UV) urumuri rushobora gutesha agaciro vino mugusenya ibice byayo. Benshi muri vino mine baza bafite imiryango yikirahure cyangwa imiryango ihamye kugirango irinde icyegeranyo cyawe cyoroshye.
Ingufu
Tekereza ku gukoresha ingufu, cyane cyane niba gukonjesha bizaba bikora ubudahwema. Ingufu-zikora neza zirashobora gukiza fagitire y'amashanyarazi kandi nibyiza kubidukikije.
Inyungu zo gukoresha vino ikonje
Gushora muri keoler ya vino itanga inyungu nyinshi zirenze amabwiriza yubushyuhe.
Kubungabunga ubwiza bwa vino
Cooler ya vino itanga ibidukikije bihamye birinda vino ihindagurika ryimihindagurikire yubushyuhe, urumuri rwacyo, nubushuhe. Uku gushikama ni ngombwa kuri vino ikuze neza no kwerekana ubushobozi bwayo bwuzuye mugihe cyafunguwe.
Amasoko n'umuryango
Kugira umwanya wagenwe kugirango icyegeranyo cyawe cyoroshe gutunganya no kugera kumacupa yawe. Iragufasha kandi gukurikirana ibarura ryawe, kwemeza ko urya vino ku nkombe zabo no gucunga neza icyegeranyo cyawe.
Igishushanyo cyo kuzigama umwanya
Divayi coolers iza mubunini butandukanye kugirango ihuze imyanya itandukanye, uhereye kubice byoroheje kubirwa byo mu gikoni kugeza kuri corllars cyangwa mu turere tubirimo. Iri hugora ryemerera ishyaka rya divayi kubika icyegeranyo ryabo udasabye kuvugurura cyangwa kwiyegurira abaseri.
Yongerewe Ubwiza
Divayi ya none ikonje yateguwe hamwe nuburyo mubitekerezo, akenshi birimo kwerekana neza kandi bikabora. Barashobora kongera ubuzima bwawe, berekana icyegeranyo cyawe mugihe wongeyeho gukoraho elegance.
Umwanzuro
Kubika vino ku bushyuhe nyabwo ni ngombwa mu kubunga uburyohe, impumuro, ndetse n'ubuziranenge rusange. Igikonje cya divayi cyashyizwe hagati ya 45 ° F na 65 ° F itanga ibintu byiza muburyo butandukanye bwa vino, byemeza buri cupa agera kubushobozi bwuzuye. Mugusuzuma ibintu nkubunini, ubushyuhe, ubushyuhe, ubushuhe, hamwe na UV kurinda uv, urashobora guhitamo ubukonje bwa vino buhura nibyo ukeneye kandi bwuzuza umwanya wawe.
Gushora muri a Ubukonje bwa divayi ntabwo birinda vino yawe gusa ahubwo nongera umunezero wawe icupa. Waba uri umukunzi wawe cyangwa ushishikaye bisanzwe, Ububiko bukwiye ni urufunguzo rwo kunyerera ibiryo byerekeranye bituma divayi nziza cyane kwisi.
Ibibazo
Nshobora kubika divayi itukura kandi yera muri vino imwe?
Nibyo, urashobora kubika ubwoko byombi muri vino yububiko bumwe ubishyire ku bushyuhe bwo kumvikana hafi 55 ° F, cyangwa guhitamo gukonjesha bibiri kugirango bikonjesha ubushyuhe butandukanye.
Ese vino ikonje zitandukanye na firigo isanzwe?
Nibyo, tekini ya divayi yagenewe byumwihariko kugirango ukomeze ubushyuhe bwiza nubushuhe kuri vino, mugihe abahanze baho bakonje cyane kandi bakama kubishakisha bya vino.
Ni kangahe ubushyuhe bugenzurwa muri vino ikonje?
Igenzura ry'ubudahemuka ni ngombwa kugira ngo imigozi yo gutsenguruke, ishobora gukumira indaya no kwangiza vino.
Nkeneye UV kurinda UV cooler yanjye?
UV Kurinda UV ni ngombwa nkuko urumuri rwa ultraviolet rushobora kwangiza vino mugusenya ibice bya shimi, niko gukonjesha imiryango ya UV-ingirakamaro ni ingirakamaro.
Ni kangahe nkwiye gusukura vino yanjye?
Birasabwa ko usukura vino yawe cooler buri mezi make kugirango wirinde kubumba no gukomeza ububiko bwiza.
