Divayi ni ikinyobwa gikundwa n'abantu ku isi yose, gifite amateka amara ibinyejana n'imico. Kuva mu ruzabibu ruzunguruka rwa Tuscany kugeza kuri divayi izwi cyane yo mu kibaya cya Napa, divayi ifite umwanya wihariye mu mitima y'abakunzi ndetse n'abayinywa bisanzwe. Kubika neza iki kinyobwa cyiza ningirakamaro mukubungabunga uburyohe, impumuro nziza, hamwe nubwiza muri rusange. Aha niho hakonjesha divayi ihinduka umutungo utagereranywa kubakusanya hamwe nabaguzi bisanzwe.
Ubushyuhe bwiza bukonjesha divayi biterwa n'ubwoko bwa vino, ariko muri rusange, bugomba gushyirwaho hagati ya 45 ° F na 65 ° F kugirango habeho ububiko bwiza.
Umuvinyu wa divayi ni iki?
A. divayi ikonjesha ni ibikoresho byabugenewe bigenewe kubika vino ku bushyuhe n'ubushuhe bwiza. Kwigana imiterere ya selire gakondo ya divayi, gukonjesha divayi bitanga ibidukikije bigenzurwa birinda ubusugire bwa divayi mugihe runaka. Ziza mubunini nuburyo butandukanye, uhereye kuri moderi ya comptop comptop kugeza kubice binini byigenga, byita kubikenewe bitandukanye.
Ubwoko bwa Coolers
Hariho ubwoko bubiri bwa firimu ikonjesha: moderi ya thermoelectric na compressor.
Umuyaga wa Thermoelectric Wine Coolers: Aba bakoresha umuyaga kugirango bazenguruke umwuka mwiza imbere mubice. Bazwiho guceceka no gukoresha ingufu, bigatuma biba byiza kubika igihe gito nibidukikije aho urusaku ruteye impungenge.
Compressor Wine Coolers: Bisa na firigo zisanzwe, izi zikoresha compressor kugirango ukonje imbere. Zifite imbaraga nyinshi kandi zirashobora kugumana ubushyuhe buke, bigatuma zikoreshwa mububiko bwigihe kirekire hamwe nicyegeranyo kinini.
Uburyo Cooler ikora
A. icyuma gikonjesha gikomeza ubushyuhe bwifuzwa binyuze muri sisitemu yo gukonjesha igengwa na thermostat. Ibice byinshi bitanga ubushyuhe buri hagati ya 45 ° F na 65 ° F, bikwiranye na vino itukura n'umweru. Kugenzura ubuhehere nabwo ni ikintu gikomeye, hamwe na coolers nyinshi igumana urwego ruri hagati ya 50% na 70% kugirango corks itume kandi birinde okiside.
Nubuhe bushyuhe bwiza bwo kubika vino?
Ubushyuhe bwiza bwo kubika vino buratandukanye bitewe n'ubwoko bwa vino. Kugumana ubushyuhe bukwiye butuma divayi isaza neza kandi ikagumana uburyohe bwayo n'impumuro nziza.
Divayi itukura
Divayi itukura ibitswe neza hagati ya 55 ° F na 65 ° F. Uru rutonde rutuma uburyohe butandukanye hamwe nimpumuro nziza bitera imbere mugihe. Kubika vino itukura mubushyuhe burenze ibi birashobora kwihuta gusaza no kwangiza vino, biganisha ku buryohe bwa vinegere. Ibinyuranye, ubushyuhe buri hasi cyane burashobora kugabanya umuvuduko wo gusaza no gucecekesha ibiranga vino.
Divayi Yera
Divayi yera igomba kubikwa hagati ya 45 ° F na 55 ° F. Uru rugero rukonje rurinda aside ya vino na crispness, nibyingenzi muburyo bwayo. Ubushyuhe bwo hejuru bushobora kuvamo uburyohe butuje, mugihe ubukonje bukabije bushobora gutera aside irike.
Divayi
Divayi itangaje, harimo na Champagne, bisaba n'ubushyuhe bukonje cyane, hagati ya 40 ° F na 50 ° F. Ibi byemeza ko effevercence ikomeza kandi vino itanga uburyohe bushya iyo uyitanze. Kubika vino itangaje ku bushyuhe bwo hejuru birashobora gutuma itakaza ibibyimba byinshi kandi bishya.
Ibintu ugomba gusuzuma mugihe uhisemo vino ikonjesha
Guhitamo icyuma gikonjesha gikwiye harimo gutekereza kubintu byinshi byingenzi kugirango uhuze ibyo ukeneye hamwe n’imbogamizi z’umwanya.
Ingano n'ubushobozi
Suzuma ingano yikusanyirizo rya divayi hanyuma uhitemo akonje gakwiranye nibyo ukeneye. Imashini zikonjesha ziva mubice bito bifata amacupa icumi kugeza manini ashobora kubika amagana. Kandi, tekereza kumwanya ufatika aho cooler izashyirwa kugirango urebe neza ko ihuye neza.
Ubushyuhe
Menya neza ko icyuma gikonjesha gitanga ubushyuhe bukwiye bwubwoko bwa divayi uteganya kubika. Niba ukunda vino zitandukanye, icyuma gikonjesha cya zone ebyiri gishobora kuba ingirakamaro. Ibi bigufasha gushyiraho ubushyuhe butandukanye mubice bitandukanye, ugaburira divayi itukura n'umweru icyarimwe.
Kugenzura Ubushuhe
Kugumana ubuhehere bukwiye ningirakamaro kugirango wirinde ko cork zuma, zishobora gutera okiside no kwangirika. Shakisha ibicurane bya divayi bitanga uburyo bwo kugenzura ubushuhe, ukomeza urwego hagati ya 50% na 70%.
Kurinda UV
Umucyo Ultraviolet (UV) urashobora gutesha agaciro divayi mu kumena ibice byayo. Imashini nyinshi zikonjesha ziza zifite inzugi zidakira UV cyangwa inzugi zikomeye kugirango urinde icyegeranyo cyawe kutagira urumuri rwangiza.
Ingufu
Reba gukoresha ingufu, cyane cyane niba igikonje kizakomeza gukora. Ingero zikoresha ingufu zirashobora kuzigama fagitire yamashanyarazi kandi nibyiza kubidukikije.
Inyungu zo Gukoresha Divayi
Gushora muri firime ikonjesha bitanga ibyiza byinshi birenze kugenzura ubushyuhe.
Kubungabunga ubuziranenge bwa divayi
Imashini ikonjesha divayi itanga ibidukikije bihamye birinda divayi ihindagurika ryubushyuhe, urumuri, nubushyuhe butandukanye. Uku gushikama ni ngombwa kugirango vino ikure neza kandi igaragaze ubushobozi bwayo iyo ifunguye.
Amahirwe n'imitunganyirize
Kugira umwanya wagenewe gukusanya divayi yawe byoroshye gutunganya no kugera kumacupa yawe. Iragufasha kandi gukurikirana ibarura ryawe, ukemeza ko ukoresha vino ku mpinga yazo kandi ugacunga neza icyegeranyo cyawe.
Igishushanyo-Kuzigama Umwanya
Imashini zikonjesha ziza mubunini butandukanye kugirango zihuze ahantu hatandukanye, uhereye kubice byegeranye byo kugurisha igikoni kugeza kuri moderi nini ya selire cyangwa aho basangirira. Ihinduka ryemerera abakunzi ba vino kubika ibyegeranyo byabo badakeneye kuvugururwa gukomeye cyangwa umwanya wabigenewe.
Ubwiza bwiza
Ibikonjesha bigezweho bya vino byashizweho muburyo bwo gutekereza, akenshi bigaragaramo urumuri rwiza kandi rumurika. Barashobora kuzamura ubwiza bwumwanya wawe, bakerekana icyegeranyo cyawe mugihe wongeyeho gukorakora kuri elegance.
Umwanzuro
Kubika vino ku bushyuhe bukwiye ni ngombwa mu kubungabunga uburyohe bwayo, impumuro nziza, hamwe n’ubuziranenge muri rusange. Icyuma gikonjesha gishyizwe hagati ya 45 ° F na 65 ° F gitanga uburyo bwiza bwubwoko butandukanye bwa divayi, bigatuma buri gacupa rigera kubushobozi bwaryo. Urebye ibintu nkubunini, ubushyuhe bwubushyuhe, kugenzura ubuhehere, no kurinda UV, urashobora guhitamo icyuma gikonjesha cyujuje ibyo ukeneye kandi cyuzuza umwanya wawe.
Gushora imari a gukonjesha divayi ntabwo irinda vino yawe gusa ahubwo binongera umunezero wawe kuri buri gacupa. Waba uri umuterankunga w'inararibonye cyangwa ushishikaye bisanzwe, kubika neza ni urufunguzo rwo kuryoha uburyohe butuma divayi ikinyobwa gikundwa kwisi yose.
Ibibazo
Nshobora kubika vino itukura n'umweru muri firime imwe ikonjesha?
Nibyo, urashobora kubika ubwoko bwombi muri firime imwe ya divayi ikonjesha mukuyishyiraho ubushyuhe bwumvikane bugera kuri 55 ° F, cyangwa ugahitamo gukonjesha ibice bibiri kugirango ubushyuhe butandukanye.
Gukonjesha vino biratandukanye na firigo isanzwe?
Nibyo, ibicurane bya vino byashizweho kugirango bigumane ubushyuhe bwiza nubushuhe bwa divayi, mugihe firigo zisanzwe zikonje cyane kandi zumye kubikwa divayi neza.
Ni kangahe kugenzura ubushuhe muri firime ikonjesha?
Kugenzura ubuhehere ni ngombwa kugira ngo cork zidakama, zishobora kwirinda okiside no kwangiza divayi.
Nkeneye kurinda UV gukonjesha vino?
Kurinda UV ni ngombwa kuko urumuri ultraviolet rushobora kwangiza divayi mu kumena imiti y’imiti, bityo gukonjesha hamwe n’inzugi zidashobora kwihanganira UV ni ingirakamaro.
Ni kangahe nkwiye koza divayi ikonjesha?
Birasabwa koza vino ikonjesha buri mezi make kugirango wirinde kubumba no kubika neza.
