Classification of Commercial Refrigerators

A commercial freezer is a product of the market economy, with the development and growth of major beverage, ice cream, and frozen food manufacturers market size continues to expand, and the product form gradually subdivided. Due to the display of more intuitive, it is more professional storage temperature, and more convenient to use, the market size of commercial cold cabinets is rapidly expanding.

• By type to classification

• Commercial freezer cabinet

• Kitchen Refrigerator

By type to classification

Commercial freezers are generally divided into commercial freezers (also known as beverage cabinets), commercial freezers (also known as cold food cabinets), and kitchen refrigerators into three categories, ranging from 20L to 1600L volume. Commercial freezer cabinet temperature in the 0-10 degrees, widely used in a variety of beverages, dairy products and fruit, flowers, and other storage sales. The way to open the door is divided into vertical (front open type), top open type, and air curtain type. The vertical freezer is divided into single-door, double doors, three doors, multi-door, and top-open types with barrel-shaped, square, air curtain types including the front open and top open two. The national market is dominated by vertical commercial freezers, accounting for more than 90% of the total market capacity.

Commercial freezer cabinet

The temperature inside the commercial freezer cabinet is generally below -15 degrees. He is mainly used for storing and selling ice cream, frozen dumplings, meat, and so on. According to the structure form and industry use habit is divided into horizontal ice cream cabinet, island frozen food cabinet, vertical commercial freezer cabinet, desktop cabinet, and playing ball cabinet. Horizontal ice cream cabinet is the mainstream commercial freezer in the Chinese market, with a common volume ranging from 100L to 600L. Island frozen food cabinet is referred to as island cabinet, which is the favorite product type of frozen food customers and aquatic operators; Vertical commercial freezers are mainly used for high-end ice cream storage sales Because of their larger area. The display effect is more intuitive. Desktop cabinets are generally used for counter sales in high-grade places, with compact size and lovely appearance.

Kitchen Refrigerator

A kitchen commercial freezer, also called a kitchen freezer, is a low-temperature storage equipment used for storing ingredients in the catering industry. Because the kitchen refrigerator should consider the kitchen environment, and the refrigerator should be in contact with food and raw materials. So, it should have wear resistance, acid and alkali resistance, fire prevention, antibacterial, health, and other characteristics. Stainless steel for the kitchen refrigerator. According to the structure and door body, the kitchen refrigerator is generally divided into the desktop, double doors, four doors, six doors, and so on. An increase in the number of commercial freezer doors in the kitchen means an increase in the amount of space to separate the boxes into different temperature ranges. This can make the kitchen commercial freezer function more perfect. Items with different storage temperature requirements can be entered into different doors. This reduces the amount of storage that interferes with each other and helps reduce cold air leakage.

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